eggs, usually butter and milk, bread, my dad's homemade spiced peach jelly, beers, unfinished bottles of wine (there are not many of these, lol), leftovers, tomato paste in the tube, soy sauce, ket...

this is ridiculous! why do we need this? and if you're going to eat the veggies/potatoes/whatever's underneath the chicken, how lean is this going to be? way to go all clad.

silver palate's beef carbonnade. so tasty! it's made with dark beer and plenty of onions...

I have those shelves in my kitchen right now. Are yours leaning forward? I'm starting to become worried that they're going to break...

so good! topped it with an egg and some french bread for dipping. will definitely repeat! oh, and I didn't peel the tomatoes but did peel one of the eggplants.

cheese plate? caprese salad? stuffed mushrooms? Moonblush tomatoes from Nigella Lawson are always a hit at my house.