I don't much care for this vegetables raw, so I cooked it in the thyme oil with some red onions, and then tossed it with the lemon, vinegar, and herbs at the end. Yum!

LOL mlle, i am annoyed to hear that considering I now live in a country where canned pumpkin is unheard of. In fact, they usually only grow squash to make oil from the roasted seeds and feed the re...

so far.....pickled cucumbers, summer squash (http://southernfood.about.com/od/picklesrelishes/r/bl90718i.htm), peppers. onions. also, sour cherries, black and red currant jelly, tomato ketchup (the...

i just use a fondue fork. works well. fingers stay a bit less sticky.

i found it really easy using one of those forks from a fondue set someone randomly gave me. they look like this -

@empresscallipygos - Thanks for the tip on the Eugenia Bone book. Looks great. Here in Slovenia, when the winter hits the only fruits you can find are local apples and imported bananas. So, though...

@erica in dc - my mother in law has the flat electronic stove and does canning with it all the time.

I just canned a bunch of cherries from the tree yesterday. This Youtube video series was a BIG help. Watch the w...

What a cute little kitchen! I agree with all Maxwell's suggestions and raise you a few more: do a massive pruning of the art work on the walls. focus on a few large pieces...

I am painting my kitchen that similar, it think it is yellow green, RAL 6018

My mother has a bad habit of moving stuff and throwing things away when she comes to visit me in an (unsolicited, mind you) attempt to help me clean up . The last time she came she threw away the r...