I make it with bosch and anjou pears, then I heat up some butter in a pan and cook it again with vanilla and use it as a filling for croissant french toast. Then on top with a little mascarpone to ...

It is amazing sauteed in a little butter and some salt with a dash of dried mexican oregano crushed between your palms

I like to use it in Mexican hot chocolate, along with vanilla it makes it really rich. It is great in coconut and chocolate cakes as well.

I love chicarrones, nothing beats a taco made with them and a little roasted tomatillo salsa

I use a couple of cloves when I make salsa verde. I simmer the tomatillos in a bit of water with cloves and a bay leaf. The flavor is subtle and it makes a huge difference.

We used the non food grade to get rid of a flea infestation our backyard. It worked very well. I always recommend it to any friends with bug problems. I will say that is recommended that you wear a...

We found a food grade diatomaceous earth at the health food store that is intended for applying directly to your dog

Make Guajillo salsa throw it in a pan to heat it up, then toss in the shredded chicken. I pu that in corn tortillas topped with shredded cabbage, cilantro, and crema, then squeeze a little lime on ...

I use chipotle peppers to make salsa, then make hot wings with them and serve them over white rice.

I use a comal for everything form reheating tortillas and toasting chiles, to making pancakes. My mom has had the same one for about as long as I have been alive and my wife and I bought one when w...

This makes for a very tasty chicken, in addition to this I like to stick citrus fruit with some holes poked in it, into the cavity of the bird before it goes in.

First I start with good sourdough or this tuscan bread we always get, smeared ith a bit of herbed butter and toasted on a skillet. Add mayo to the bread top with whatever good tomato we can get our...

I love goat meat. I grew up eating a dish that is very common in mexico called birria. My grandmother makes it a lot, oh how I miss it!

I like Mexican Hot chocolate with skillet toasted buttered baguettes, which I dunk in the chocolate.

My favorite is similar to the previous post. A date milkshake, vanilla ice cream and dates in the blender. So delicious, it tastes like a brown sugar milkshake.

I made sprouted wheat tortillas and they maybe the best flour tortillas I have ever made.

It is really yummy on your favorite vanilla ice cream

Promised Land 2% I comes in a nice glass bottle so it gets really cold. It is hormone free and just really great milk

We love frying it and eating it with pieces of cheese. It is so yummy.

I love pancakes! Fluffy buttermilk pancakes with warm maple and salty butter cooked on a cast iron skillet are my favorite! They get these nice buttery crispy edges and are fluffy in the middle.Was...