My wife and I salt every sweet thing we make. It makes a big difference.

I love Sweet potato biscuits with ham!

I love using salted butter for buttercream, it makes it taste carmel-like

I make it with bosch and anjou pears, then I heat up some butter in a pan and cook it again with vanilla and use it as a filling for croissant french toast. Then on top with a little mascarpone to ...

It is amazing sauteed in a little butter and some salt with a dash of dried mexican oregano crushed between your palms

I like to use it in Mexican hot chocolate, along with vanilla it makes it really rich. It is great in coconut and chocolate cakes as well.

I love chicarrones, nothing beats a taco made with them and a little roasted tomatillo salsa

I use a couple of cloves when I make salsa verde. I simmer the tomatillos in a bit of water with cloves and a bay leaf. The flavor is subtle and it makes a huge difference.

We used the non food grade to get rid of a flea infestation our backyard. It worked very well. I always recommend it to any friends with bug problems. I will say that is recommended that you wear a...

We found a food grade diatomaceous earth at the health food store that is intended for applying directly to your dog

Make Guajillo salsa throw it in a pan to heat it up, then toss in the shredded chicken. I pu that in corn tortillas topped with shredded cabbage, cilantro, and crema, then squeeze a little lime on ...

I use chipotle peppers to make salsa, then make hot wings with them and serve them over white rice.

I use a comal for everything form reheating tortillas and toasting chiles, to making pancakes. My mom has had the same one for about as long as I have been alive and my wife and I bought one when w...

This makes for a very tasty chicken, in addition to this I like to stick citrus fruit with some holes poked in it, into the cavity of the bird before it goes in.

First I start with good sourdough or this tuscan bread we always get, smeared ith a bit of herbed butter and toasted on a skillet. Add mayo to the bread top with whatever good tomato we can get our...

I love goat meat. I grew up eating a dish that is very common in mexico called birria. My grandmother makes it a lot, oh how I miss it!

I like Mexican Hot chocolate with skillet toasted buttered baguettes, which I dunk in the chocolate.

My favorite is similar to the previous post. A date milkshake, vanilla ice cream and dates in the blender. So delicious, it tastes like a brown sugar milkshake.

I made sprouted wheat tortillas and they maybe the best flour tortillas I have ever made.

It is really yummy on your favorite vanilla ice cream