Nuts like pecans or walnuts, and a few bars of bittersweet chocolate (I prefer chopping it myself rather than buying chocolate chips). Many of my favorite baked goods have nuts and/or chocolate in ...
I love your selection, and use all of these. But the pan I use the most by far is my 8x8 square pyrex dish. For some reason, many of the recipes I choose call for this size. It is also perfect for ...
I do shop regularly at WF, but quite selectively since I can only afford a fraction of the foods they sell.
But I have to say, with respect to your dislike #2: Our WF (St. Louis) makes a...
I love "The Art of Simple Food" as a very informative cookbook, and enjoyed reading Julia Child's "My life in France" thoroughly.
My suggestions:
1. Hungry Planet: What the World Eat...
My mother gives me the best food gifts ever. Like shredded sweet-sour-spicy mango chutney with mangoes from my parents' backyard. I am never home during mango season, so one year she tracked down a...
Paneer Tikkas: paneer (a milky Indian cheese) cubes, and cubes of onions and peppers marinated in a yogurt-based spicy tandoori marinade, then skewered and grilled until the edges char. Heavenly!
Latest Comments...
Patel Brothers (Jackson Heights) :)
Something that says "fair-trade" on it.
Nuts like pecans or walnuts, and a few bars of bittersweet chocolate (I prefer chopping it myself rather than buying chocolate chips). Many of my favorite baked goods have nuts and/or chocolate in ...
I often make a "breakfast strata" with all kinds of leftovers- bread cubes, cooked vegetables, herbs held together with an egg custard.
I love your selection, and use all of these. But the pan I use the most by far is my 8x8 square pyrex dish. For some reason, many of the recipes I choose call for this size. It is also perfect for ...
I do shop regularly at WF, but quite selectively since I can only afford a fraction of the foods they sell. But I have to say, with respect to your dislike #2: Our WF (St. Louis) makes a...
I'm making potato bread.
The favorite among the ones I have tried so far is for "Double Chocolate Walnut Biscotti". Very decadent!
Too cute!
I love "The Art of Simple Food" as a very informative cookbook, and enjoyed reading Julia Child's "My life in France" thoroughly. My suggestions: 1. Hungry Planet: What the World Eat...
I would like to have an informal potluck party with the theme "favorite comfort food".
Grilled cheese sandwich and a glass of orange juice.
That sounds like a *lot* of plastic in that packaging.
My favorite is the saucier pan. I would use it to make some chana masala (Indian chickpea stew). Or perhaps some mushroom ragu.
Miso soup :)
I had a typical Indian breakfast dish: a savory upma, using bulgur rather than the more commonly used semolina.
My all-time favorite is a cream of spinach-and-mushroom soup.
My mother gives me the best food gifts ever. Like shredded sweet-sour-spicy mango chutney with mangoes from my parents' backyard. I am never home during mango season, so one year she tracked down a...
Paneer Tikkas: paneer (a milky Indian cheese) cubes, and cubes of onions and peppers marinated in a yogurt-based spicy tandoori marinade, then skewered and grilled until the edges char. Heavenly!
Dum Biryani (curried vegetables layered with rice and slow-cooked in a sealed container to perfection).