I really like my silpat but have found that for bread products, the crust ends up soggy or at least very moist (because there's not the same venting properties as, say, parchment paper). Love it f...
I hate hate hate vacuuming! Ever since I got my sister's Roomba my life is way happier, though it still freaks me out when it hits my closed, hollow doors and I'm in another room. I'd take bathro...
I use the IKEA rack and it works fine for most of my lids. It's on the side of my flimsy cupboards, so all the lids I have are glass (not cast iron, like my Le Creuset). It works splendidly and f...
Before my budget got really tight, I ordered from Greenling. Their summer months produced a lot of colors, and as can be expected their winter Local Boxes were almost all greens. That's great, bu...
I second the gauze/ gauze tape recommendation. Drug stores sell gauze squares which you can cut into quarters and then use with gauze tape more like a band-aid.
kls987, as someone who does the tastespotting scene...
I buy my white dishes or clear glasses for food photography from Goodwill. little bowls, saucers, martini glasses... they are a...
Sorry, I didn't see this until now. You could get a definite punch once you bit into the raisins, but it was not detectable if you ate it quickly. It was more of an 'oh!' after the chew was done,...
Empress, I'm pretty sure that you could half the recipes without a huge amount of difference--adding three egg yolks would make the pint of ice cream that much thicker in the end (which is always a...
My family and I stayed there when I was a child, and I loved the place! The grounds are gorgeous and it's so much fun to stay in such a 'green' rainforest-like place in the middle of a city, even ...
I hadn't thought of that before. I've been putting my ice cream in tupperware for years - maybe this would take away some of that iciness that sprouts up after a few days (humidity?)
I have one that I love in the winter. I took all my old college shirts with great memories and commissioned one off of eBay. I still have a few tshirts that I wear from time to time, but it's mad...
The fiance and I have this problem all the time. I come from a family who shares food, especially at restaurants, and his large family is very territorial when it comes to their personal plate of ...
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I really like my silpat but have found that for bread products, the crust ends up soggy or at least very moist (because there's not the same venting properties as, say, parchment paper). Love it f...
I hate hate hate vacuuming! Ever since I got my sister's Roomba my life is way happier, though it still freaks me out when it hits my closed, hollow doors and I'm in another room. I'd take bathro...
I use the IKEA rack and it works fine for most of my lids. It's on the side of my flimsy cupboards, so all the lids I have are glass (not cast iron, like my Le Creuset). It works splendidly and f...
Before my budget got really tight, I ordered from Greenling. Their summer months produced a lot of colors, and as can be expected their winter Local Boxes were almost all greens. That's great, bu...
I just use my Dustbuster. Works like a charm! (It doesn't hurt that the apartment is less than 400 square feet total.)
I second the gauze/ gauze tape recommendation. Drug stores sell gauze squares which you can cut into quarters and then use with gauze tape more like a band-aid.
kls987, as someone who does the tastespotting scene... I buy my white dishes or clear glasses for food photography from Goodwill. little bowls, saucers, martini glasses... they are a...
Sorry, I didn't see this until now. You could get a definite punch once you bit into the raisins, but it was not detectable if you ate it quickly. It was more of an 'oh!' after the chew was done,...
Empress, I'm pretty sure that you could half the recipes without a huge amount of difference--adding three egg yolks would make the pint of ice cream that much thicker in the end (which is always a...
My family and I stayed there when I was a child, and I loved the place! The grounds are gorgeous and it's so much fun to stay in such a 'green' rainforest-like place in the middle of a city, even ...
Mr. O and I just registered for our wedding (eep!) at Bed Bath and Beyond and they recommended something very similar to the Calphalon-- the
I hadn't thought of that before. I've been putting my ice cream in tupperware for years - maybe this would take away some of that iciness that sprouts up after a few days (humidity?)
I have one that I love in the winter. I took all my old college shirts with great memories and commissioned one off of eBay. I still have a few tshirts that I wear from time to time, but it's mad...
The fiance and I have this problem all the time. I come from a family who shares food, especially at restaurants, and his large family is very territorial when it comes to their personal plate of ...