This sounds terrific and want to try it on my children who won't touch anything but the white bread from this great book. Can you confirm the yeast quantity in this recipe though? The original reci...

I would do some heavy duty investigating about canning anything that contains even a miniscule amount of a fat such as butter or oil - especially if giving as gifts! If placed in sterile glass jars...

I too made the confiturra and thought it fantastic. Something even tastier? I better get started on the Sweet Onion Jam.

I always remove the breast meat for anything from enchiladas to pasta to chicken salad. Then I pick the carcass clean & store meat seperately, remove some of the skin (lots of flavor there!), break...