Love this. Can you figure out a similar test to avoid mealy peaches? Thinking you're biting into a juicy, sweet peach but getting a mealy mouthful is the only thing worse than mealy apples!
we sometimes mix in a can of Amy's spicy vegetarian chili with Annie's boxed macaroni and cheese for a quick weeknight meal. it's spicy and cheesy and delicious (and slightly "healthy" what with th...
As mentioned above, I follow these basic steps for Cucumber Raita. Before adding anything to the yogurt, I like to whisk it with a fork to remove lumps and make it creamy and smoothe then thin it o...
My parents live in Georgia too but my list is totally different :) We bring back:
*One tofu and one seitan sub sandwich from Mellow Mushroom for the plane ride home to NY
*Tupper...
I asked my mom how long to cook something the other day and she said "oh you'll know when it's done." That's generally how all of the Indian recipes that I get from my parents or parent-types come ...
I finally got around to posting a recipe for the curried tomato and arugula salad that I mentioned above from our last vacation - check it out at www.hungrydesi.com ...
I usually turn it upside down, chop off the stem from the bottom and any leaves then use a knife to cut up the florets at their stem from the bottom. Any big pieces I break up by hand. Then I rins...
I just recreated a warm tomato and arugula salad with Trinidadian curry that we had while on vacation...still writing up the blog post but will share it here. I love tasting new, yummy dishes on v...
We make a simple side dish out of them that's like a salad. Boil the beans until soft. In a saucepan, pop some mustard seeds then add green chilis and a diced onion. Cook until the onions are tra...
I got this idea from a friend and have been reusing it ever since for beautiful cocktails and punches - I make these spherical ice cubes but drop in a few pomegranite seeds and then freeze. I make...
i hate washing and then chopping cilantro. having to pick the leaves off is a pain (although now i use parts of the stems) and then you have to get all the dirt out. and then the little leaf pieces...
i'm planning to bake muffins with fresh fruit this week. What a neat tip! I don't bake often so soggy bottomed muffins would have been very off putting...thanks!
I make these for cocktail parties or as apps pretty often. I make them a little smaller since like @Tanner Adair mentioned, on a skewer they can be hard to eat. I buy the marinated mozzarella bal...
My husband and I enjoy cooking together...it's kind of like nice teamwork. You know, learning how to play nicely in the sandbox? But sometimes, I enjoy having full control of the kitchen (especia...
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I started saving the rinds too but never get around to using them. This is great inspiration!
i like warm milk with a few strands of saffron.
Love this. Can you figure out a similar test to avoid mealy peaches? Thinking you're biting into a juicy, sweet peach but getting a mealy mouthful is the only thing worse than mealy apples!
we sometimes mix in a can of Amy's spicy vegetarian chili with Annie's boxed macaroni and cheese for a quick weeknight meal. it's spicy and cheesy and delicious (and slightly "healthy" what with th...
As mentioned above, I follow these basic steps for Cucumber Raita. Before adding anything to the yogurt, I like to whisk it with a fork to remove lumps and make it creamy and smoothe then thin it o...
My parents live in Georgia too but my list is totally different :) We bring back: *One tofu and one seitan sub sandwich from Mellow Mushroom for the plane ride home to NY *Tupper...
I asked my mom how long to cook something the other day and she said "oh you'll know when it's done." That's generally how all of the Indian recipes that I get from my parents or parent-types come ...
I finally got around to posting a recipe for the curried tomato and arugula salad that I mentioned above from our last vacation - check it out at www.hungrydesi.com ...
I usually turn it upside down, chop off the stem from the bottom and any leaves then use a knife to cut up the florets at their stem from the bottom. Any big pieces I break up by hand. Then I rins...
this sounds amazing - what a great idea.
I just recreated a warm tomato and arugula salad with Trinidadian curry that we had while on vacation...still writing up the blog post but will share it here. I love tasting new, yummy dishes on v...
We make a simple side dish out of them that's like a salad. Boil the beans until soft. In a saucepan, pop some mustard seeds then add green chilis and a diced onion. Cook until the onions are tra...
I got this idea from a friend and have been reusing it ever since for beautiful cocktails and punches - I make these spherical ice cubes but drop in a few pomegranite seeds and then freeze. I make...
how did I grow up in the South and not eat these peas?
i hate washing and then chopping cilantro. having to pick the leaves off is a pain (although now i use parts of the stems) and then you have to get all the dirt out. and then the little leaf pieces...
i'm planning to bake muffins with fresh fruit this week. What a neat tip! I don't bake often so soggy bottomed muffins would have been very off putting...thanks!
I make these for cocktail parties or as apps pretty often. I make them a little smaller since like @Tanner Adair mentioned, on a skewer they can be hard to eat. I buy the marinated mozzarella bal...
My husband and I enjoy cooking together...it's kind of like nice teamwork. You know, learning how to play nicely in the sandbox? But sometimes, I enjoy having full control of the kitchen (especia...