alice waters' recipe for roast chicken from the art of simple food. it's so easy and so perfect every time.

Another vote for Enstroms!

my mom did the same thing, but rolled and sliced w/ brown sugar instead of cinnamon/sugar. caramelized and wonderful.

Our family recipe (I think it's just from an old Betty Crocker) is 1 part cranberry juice or juice cocktail 3 parts apple cider 1/4 cup of brown sugar (or to taste) 1 lemo...

My mom and I used to do this all the time when I was younger. They are so tasty! Definitely greater than the sum of their parts. Thanks for posting this, Faith!

i always buy organic milk, but when it comes to veggies/fruit it kind of depends... my rule these days has just been in terms of quality of produce, i'll buy local over organic when possible...

There's a fantastic Lebanese restaurant in Portland called Nicholas' that makes a Za'atar pizza. Just a nice airy dough with, I think, olive oil mixed with za'atar on top. It's so perfectly delicious.

Thanks for the advice guys! I've been shredding onions into soups so he can't find them. I'll try leeks sometime and see how that goes.

this looks like a perfect winter meal. my only problem is the boyfriend won't eat anything resembling onions... any recommendations on how to recreate something as flavorful without any onion famil...

about how many dumplings did you end up making with this recipe?