I have to avoid gluten...so pretty much anything with wheat, barley, and rye...I haven't done a lot of experiencing with different gluten free flours, hopefully I will have time soon...other than t...

this is soo cute!! I also would make some fresh salsa to go over a poached egg with chessy grits, my favorite!

This is the first year i did not dye any eggs..why..i don't know?! however we do still have devil eggs in the fridge, i don't know why i don't make them more offen. I just consider them more for th...

PEEPS!! I'VE SEEN THEM MORE AND MORE AROUND OTHER HOLIDAYS, HOWEVER I ONLY LIKE TO ENJOY THEM DURING EASTER..IT DOENS'T SEEM RIGHT ON ANY OF THE OTHER HOLIDAYS!

Its not christmas in my house without listening to Alvin and the Chipmunks (We Wish You a Merry Christmas is my favorite)..I'm sure it would sound even better on a Geneva Sound System in black..wow...

I am obsessed with coconut oil (I literally buy buckets of it)..I use the oil for everything to sauteing veggies or exchange it for eggs..you have to like coconut because your food will have a hint...