I think it's gorgeous, a bit oversized, but here's my comment on the "pristine" factor. It was being photographed for a magazine. OF COURSE it's pristine. A kitchen may not look that usable when it...
Orangette's braised cabbage is also an amaaaaazing vegetable dish that has you wanting to eat it alone, nothing more. (Although it is tasty with a sausage.)
i definitely think it's no sub for the real thing. guacamole, salsa, soups, chilis need fresh garlic. but it's great for meatballs and a few other instances where you need the garlic 'essence' but ...
Ikea also makes great small glass bowls that are good for mis en place. Not varying sizes like WS, but super affordable.
Love this list - I have some of those Pyrexes and love them, e...
So I made these last minute and ending up serving them only a week old. While they didn't hold together in slicing because they were still moist, it was delicious! I actually stewed the figs in war...
Be really, really careful about sharing memberships. Even Costco down in NC is cutting down on card sharing. If you're not who your card says you are, don't try to use a check or card. (Basically, ...
I had never seen the Ikea bottles before a few weeks ago, when a lady I've been working with some had them. I adoooore glass bottles, and this makes me want to trek out to the Red Hook Ikea to pick...
Wow, I'm intrigued. A few questions of curiosity:
Can you do anything with the wine after it's had the figs soaked in it?
Is it ok to soak the figs and wine in the fridge? In the...
I never thought I loved beets, but, um, I DO!
Roast them, peel them, chunk em up, and I can eat them straight, simply dressed with lemon, olive oil, salt and pepper. I need to be more ...
The granola bars Smitten Kitchen made recently look divine, and no added fat! You could even throw some chocolate chips in part of them to make them a bit more decadent but still healthy!
I definitely agree with most of these, and it makes me curious to play around with anchovies! Most grains are great to have around, even stuff like farro. Even though it might take a little longer ...
One thing I purchased today that I'm glad I splurged on - eggs. Maybe $5/dozen (in NYC) seems crazy, when you can get them for $1-2/dozen. But straight from the farm? Yeah, I'll splurge.
I agree, paired with fruit sounds good. I recently had saba (a sweet, grape vinegar (?)) and berries over vanilla ice cream and it was wonderful. It would also probably be good in a berry tart - I ...
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Mmmm this would be even better with pretzels (or potato chips?!) rather than corn flakes!
I think it's gorgeous, a bit oversized, but here's my comment on the "pristine" factor. It was being photographed for a magazine. OF COURSE it's pristine. A kitchen may not look that usable when it...
Orangette's braised cabbage is also an amaaaaazing vegetable dish that has you wanting to eat it alone, nothing more. (Although it is tasty with a sausage.)
The orange & vanilla bean marmalade Always Order Dessert made recently has me drooling. I want to try it, I suggest you do too!
Sahadi's, in Brooklyn, NY. Favorite place on earth and SO affordable.
i definitely think it's no sub for the real thing. guacamole, salsa, soups, chilis need fresh garlic. but it's great for meatballs and a few other instances where you need the garlic 'essence' but ...
gnocchi, perogies, and your potato brunch sound like great ideas.
Ikea also makes great small glass bowls that are good for mis en place. Not varying sizes like WS, but super affordable. Love this list - I have some of those Pyrexes and love them, e...
So I made these last minute and ending up serving them only a week old. While they didn't hold together in slicing because they were still moist, it was delicious! I actually stewed the figs in war...
Be really, really careful about sharing memberships. Even Costco down in NC is cutting down on card sharing. If you're not who your card says you are, don't try to use a check or card. (Basically, ...
Do you think this would work for fresh pumpkin? I picked one up with no real plans on what to do with it, and no carving in mind. :D
I created something that I loosely call polenta. Basically, just grate corn straight from the ear, extruding a...
I had never seen the Ikea bottles before a few weeks ago, when a lady I've been working with some had them. I adoooore glass bottles, and this makes me want to trek out to the Red Hook Ikea to pick...
Wow, I'm intrigued. A few questions of curiosity: Can you do anything with the wine after it's had the figs soaked in it? Is it ok to soak the figs and wine in the fridge? In the...
I never thought I loved beets, but, um, I DO! Roast them, peel them, chunk em up, and I can eat them straight, simply dressed with lemon, olive oil, salt and pepper. I need to be more ...
Um...yuuuuum. By laced bacon, do you mean... laced? Like this? http://farm3.static.flickr.com/2644/3879302728_19856d2822.jpg
The granola bars Smitten Kitchen made recently look divine, and no added fat! You could even throw some chocolate chips in part of them to make them a bit more decadent but still healthy!
I definitely agree with most of these, and it makes me curious to play around with anchovies! Most grains are great to have around, even stuff like farro. Even though it might take a little longer ...
One thing I purchased today that I'm glad I splurged on - eggs. Maybe $5/dozen (in NYC) seems crazy, when you can get them for $1-2/dozen. But straight from the farm? Yeah, I'll splurge.
I agree, paired with fruit sounds good. I recently had saba (a sweet, grape vinegar (?)) and berries over vanilla ice cream and it was wonderful. It would also probably be good in a berry tart - I ...