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Screen Name
nchanceb
Member Since
November 30, 2008
Latest Comments...
Let's not assume that everyone who goes back to eating meat is a traitor to their own beliefs. Not everyone goes vegetarian for ethical reasons. Some people do it because its a good diet, the peo...
The last time I had a mixed group I made chili and cornbread. Good filling food, and it was easy to put together, brown some hamburger in the bottom of a second pot, and then dump half the chili i...
Apple pie. But generally only if I can justify making at least four- once all the prep work is done each pie isn't really very time consuming to put together. And I like to carve shapes related t...
I like these because they're stiff enough to stir fry or scramble eggs with. I've has serious trouble with nylon spatulas melting in non-stick pans, and wood can be a pain to clean, but it's hard ...
I absentmindedly cooked the turkey upside down this year, with no rack. It was the best one I've ever done. I think because the breast meat was marinating in it's own juices, which inadvertently ...
Latest Comments...
Let's not assume that everyone who goes back to eating meat is a traitor to their own beliefs. Not everyone goes vegetarian for ethical reasons. Some people do it because its a good diet, the peo...
The last time I had a mixed group I made chili and cornbread. Good filling food, and it was easy to put together, brown some hamburger in the bottom of a second pot, and then dump half the chili i...
Apple pie. But generally only if I can justify making at least four- once all the prep work is done each pie isn't really very time consuming to put together. And I like to carve shapes related t...
It won't scrape the delicious slightly burnt brown stuff off the bottom of my frying pan. But it's good for stirring in pans and scraping in bowls.
I like these because they're stiff enough to stir fry or scramble eggs with. I've has serious trouble with nylon spatulas melting in non-stick pans, and wood can be a pain to clean, but it's hard ...
I absentmindedly cooked the turkey upside down this year, with no rack. It was the best one I've ever done. I think because the breast meat was marinating in it's own juices, which inadvertently ...