I finally got up the courage to make a buche de noel -- chocolate-hazelnut cake with hazelnut mousse and ganache frosting. I think I have a new holiday tradition.

thank you for the list! did you ever end up trying the graham cracker chewy bars from the la times? (i remember you published the link a while back.) i just made a batch last month, and they were a...

I could go on about cauliflower forever, but my favorite, recently discovered preparation is one with tahini sauce. It's a game-changer:

I love these as well! But I think I have to give Claudia Fleming’s chocolate brownies cookies the edge...