I'd love to grill lamb! Lamb is best with it's perfectly seared on the outside but rare in the center. I've had it in restaurants but so far I've been unable to get the heat right when trying to co...

@Darby - None that don't violate the Second Law of Thermodynamics. (Well, except proportionally increasing all the other ingredients to dilute the salt.)

Teflon is not poisonous for the same reason it's non-stick: it's incredibly non-reactive. I'm sure it looks gross when it flakes off in your food, and probably doesn't improve the texture, but the ...