Quick tip, if you are looking to pick one up at the liquor store and didn't notice the pattern: double bocks, or Doppelbocks, are traditionally named with words ending in -ator.
I made this last night, thinking that it would be good to bring in to an office coffee hour Friday, but it was way too much parsley and leek. I recommend cutting back on both and watching carefull...
Wow, this is absurd! It isn't hard to peel a shallot.
Mschatelaine beat me to it, but like she said, all you do is cut off the tips and slice through the outer layer end to end. It takes ab...
You're just missing one crucial component: heat!
Just a few minutes in a saucepan over medium heat does nothing to change the flavor and leaves the fruit crisp, but exponentially enhan...
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Quick tip, if you are looking to pick one up at the liquor store and didn't notice the pattern: double bocks, or Doppelbocks, are traditionally named with words ending in -ator.
I made this last night, thinking that it would be good to bring in to an office coffee hour Friday, but it was way too much parsley and leek. I recommend cutting back on both and watching carefull...
Wow, this is absurd! It isn't hard to peel a shallot. Mschatelaine beat me to it, but like she said, all you do is cut off the tips and slice through the outer layer end to end. It takes ab...
I made a great batch of pickled beets ( my recipe is here if anyone wants it ), but I've been peeing fuschia for the last 2 days. Prepare yourse...
I wasn't in the mood to make dinner tonight, so I made a cheese plate and threw together this Pear Shallot Jam ( http://blog.nermo.com/?p=1028 ) t...
You're just missing one crucial component: heat! Just a few minutes in a saucepan over medium heat does nothing to change the flavor and leaves the fruit crisp, but exponentially enhan...