my mom usually slices it until they look like chayote fries, then stir-fries it with fish sauce, little dried shrimp, and sometimes meat. usually sliced fish or shrimp balls. i love it! total asian...

it's so pretty but i would be paranoid about accidentally knocking one bottle down, which would send the rest of them tumbling along with it.

the mezzaluna! by far! other than looking bizarrely out of place in my nice set, it chops my herbs like nothing. plus it gives me the safety of mind that as i'm chopping herbs as finely as i am, i'...

my favorite is any kind of light or dirty seafoam, and mustard light yellow comes in a close second.