I just made some turkey stock in the crockpot and the whole thing turned gelatinous once I put it in the fridge. (I'd put it in there to get the fat to congeal.) This has never happened to my stock...
I usually just say that I'm a food person, meaning that I like to both eat and cook. But that's only when I feel like I need to explain myself in some way to someone, like when I excitedly pipe up ...
I'm glad I'm not the only one who's gotten sucked in by the commercial! The only problem I see would be side-by-side storage IN the fridge---I assume that because the lids look pretty big, they'd t...
I hear you, Michelle; I'm eating a gritty spinach-and-pasta meal right now.
But I've also been known to under salt potatoes and rice, not preheat pans enough, not preheat oil enough, a...
It may be common knowledge, but this works for grilled chicken breasts as well. They need about two minutes and if you can cover them while they rest, all the better. Thank God my boyfriend clued m...
I try to stick to a handful of trail mix in the afternoon if I can, but if I can hold out I go home and have my favorite post-work, pre-dinner snack of some avocado on top of a wheat crispbread and...
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I work a couple of blocks from Grand Central and I've often wondered about the Market. Now I know where I can buy some chorizo on the way home!
I just made some turkey stock in the crockpot and the whole thing turned gelatinous once I put it in the fridge. (I'd put it in there to get the fat to congeal.) This has never happened to my stock...
These sound delicious and pretty easy to boot. I may try them out over the 90-degree weekend.
Wow. Just wow. I love the colors, the light, the minimalism but with warmth, all of it. Kudos to Kyle!
I usually just say that I'm a food person, meaning that I like to both eat and cook. But that's only when I feel like I need to explain myself in some way to someone, like when I excitedly pipe up ...
Argh! "Drink," not "dring." And no, I'm not drinking right now.
No Hillary wine cork? For shame. I think the watermelon faucet is charming, and I'm normally not even a dring-from-the-spigot type.
I'm glad I'm not the only one who's gotten sucked in by the commercial! The only problem I see would be side-by-side storage IN the fridge---I assume that because the lids look pretty big, they'd t...
I hear you, Michelle; I'm eating a gritty spinach-and-pasta meal right now. But I've also been known to under salt potatoes and rice, not preheat pans enough, not preheat oil enough, a...
It may be common knowledge, but this works for grilled chicken breasts as well. They need about two minutes and if you can cover them while they rest, all the better. Thank God my boyfriend clued m...
I try to stick to a handful of trail mix in the afternoon if I can, but if I can hold out I go home and have my favorite post-work, pre-dinner snack of some avocado on top of a wheat crispbread and...