I rarely ever peel my ginger, and I don't pull out the skin after grating. It doesn't affect the taste at all. The only time I'll ever peel is if I'm making a white dish where the skin will be a di...
Look for a recipe for wacky cake. It's a chocolate cake that was made during the great depression when eggs and dairy were limited. And maybe a coconut-based frosting?
Tdubb, I probably am being too touchy about this. But, as someone who's had diabetes for 23 years, I think it's incredibly irresponsible to give incorrect nutrition information to diabetics. It can...
I was mostly arguing that it isn't metabolized the same way as a fat, even if both are metabolized mostly by the liver. And that agave is only about half fructose, and that consuming agave WILL imp...
Fructose isn't metabolized as fat. Your digestive system isn't something you can fool. A carbohydrate is always going to be a carbohydrate, no matter the source. And all sugars are carbohydrates. A...
The idea that ANY sugar is healthful is silly. It's always bugged me that agave is pushed as "safe for diabetics" so often. But really, moderation, moderation, moderation.
Mscheatelaine, in most circumstances, (I can't speak for everyone), the bakers donate the ingredients and work for the bake sale, so they aren't deducted from the money raised. All of the money goe...
Bake sales and other similar efforts multiply dollars, build community, and, yes, help us deal with the helplessness of observing a lot of misery and not being able to do much about it. There's not...
There are also magnet catchers.We like them a lot better than the rollers. The door is easier to open and they don't wear out, as far as we can tell. The roller catchers eventually wear out and no ...
My omnivorous husband happily eats vegan with me most nights. We have salad for dinner maybe once a year.
This recipe for chickpea cutlets is one of our favorites. We eat it with grav...
This year I'm going to make bread. Last year my goal was to get comfortable with yeast, and I feel like I cheated by just making pizza, bagels, and cinnamon rolls. Though it was delicious cheating.
I had them for the first time last week when they showed up in my CSA box. I used the recipe for braising and then serving with a mustard sauce from How to Cook Everything Vegetarian . They w...
Verily, if you live in North Austin, you have to check out the Wednesday evening farmers market at the Triangle. Open late enough to stop by after work. Also, the Travis County market closed a year...
Latest Comments...
I rarely ever peel my ginger, and I don't pull out the skin after grating. It doesn't affect the taste at all. The only time I'll ever peel is if I'm making a white dish where the skin will be a di...
What a gorgeous vegetable!
Look for a recipe for wacky cake. It's a chocolate cake that was made during the great depression when eggs and dairy were limited. And maybe a coconut-based frosting?
Tdubb, I probably am being too touchy about this. But, as someone who's had diabetes for 23 years, I think it's incredibly irresponsible to give incorrect nutrition information to diabetics. It can...
I was mostly arguing that it isn't metabolized the same way as a fat, even if both are metabolized mostly by the liver. And that agave is only about half fructose, and that consuming agave WILL imp...
Fructose isn't metabolized as fat. Your digestive system isn't something you can fool. A carbohydrate is always going to be a carbohydrate, no matter the source. And all sugars are carbohydrates. A...
The idea that ANY sugar is healthful is silly. It's always bugged me that agave is pushed as "safe for diabetics" so often. But really, moderation, moderation, moderation.
Anything in the kugel family. Especially broccoli kugel and potato kugel in all its forms.
Mscheatelaine, in most circumstances, (I can't speak for everyone), the bakers donate the ingredients and work for the bake sale, so they aren't deducted from the money raised. All of the money goe...
Bake sales and other similar efforts multiply dollars, build community, and, yes, help us deal with the helplessness of observing a lot of misery and not being able to do much about it. There's not...
Carrie H, I used to eat tortilla pizzas as a kid. As you might imagine, the crust isn't terribly sturdy, but it tastes good.
There are also magnet catchers.We like them a lot better than the rollers. The door is easier to open and they don't wear out, as far as we can tell. The roller catchers eventually wear out and no ...
I love the Meatless Monday Web site, but the recipes I've tried have all been flops.
My omnivorous husband happily eats vegan with me most nights. We have salad for dinner maybe once a year. This recipe for chickpea cutlets is one of our favorites. We eat it with grav...
Popcorn looks really pretty as a garnish, but it gets soggy fast.
I like a scoop of grains with really thick soups.
This year I'm going to make bread. Last year my goal was to get comfortable with yeast, and I feel like I cheated by just making pizza, bagels, and cinnamon rolls. Though it was delicious cheating.
I had them for the first time last week when they showed up in my CSA box. I used the recipe for braising and then serving with a mustard sauce from How to Cook Everything Vegetarian . They w...
I love it in black bean soup.
Verily, if you live in North Austin, you have to check out the Wednesday evening farmers market at the Triangle. Open late enough to stop by after work. Also, the Travis County market closed a year...