I like a scoop of rice or other grains, a drizzle of tahini and a sprinkle of bread crumbs, or popcorn. Though you have to eat really soon after you sprinkle on popcorn or it gets soggy.

Oh! My grandmother had these when I was a kid. With seashells. And they're not entirely unbreakable.

I'm OK with sharing as long as no one is sick. No sharing when you have a cold should be obvious, but it isn't always. I do prefer that someone asks before spearing. I take medicine based on how mu...

I think I would have tried cooking it with some olive oil on the stove. I hate throwing out food, too.

I'm happy to accomodate people, but "doesn't like vegetables" would drive me crazy. There are so many vegetables in the world, if you don't like any of them, you're just not trying. I have a friend...

I think variety is really important so you don't feel deprived or bored with your food. It's easy to fall into a habit of eating the same vegetables over and over. And cooked the same way, too. Mos...

You can stir fry lettuce with the usual ingredients (soy sauce, ginger, garlic, and so on). I've only done it with romaine and iceberg, so I'm not sure how well other lettuces hold up.

I like to bring muffins for the freezer. That way there's something special there for breakfast or a snack.

Melissa, you can freeze leftover wine. It won't be good for drinking straight up, but it's fine for cooking with. I think part of the reason lists like this are so hard is that we cook...

I put them in almost everything. I did find I had to cut back on how much I used when I got fresh pepper flakes from the bulk bin. More than a small pinch and it's too hot now.

I eat pretty exclusively whole wheat pasta. I agree the ronzini brand is good (and inexpensive). I also like bionaturae. The whole wheat pastas don't come in as many shapes and varieties as the mor...

"What do you think they did with all those babies they killed." While I think he might have been able to show this without actually doing it himself, suffocation is how many male chick...

It's already tomato season in parts of the South. My state is listed as one of the safe ones, and I was planning to cook my tomato anyway.

Susmita, I think what Jamie is demonstrating is what happens with egg farming, not chicken farming. The chickens raised for meat are a different breed from the chickens raised for laying eggs. For ...

rizzuhjj, I think whole foods tares the weight of their bags. So you're not paying for the bag. And look for spice jars at World Market if there's one by you. They go for a $1 each. You can also ju...

This is a great idea. These look so much nicer than other bags intended for bulk bins. I think it's important to make using reusable bags look better than using plastic. You're more likely to use s...

Tofu croutons is one of the (bizarre) things from How to Cook Everything Vegetarian that I've been meaning to try. The chickpea broth and seaweed mayo were really good, so I have high hopes for this.

Anything with yeast. It's going to be too time consuming, and too many things can go wrong if you're not famliar with it.

Colostrum, not colustrum, right?

HA! I love the person who had an organic cafe au lait, an organic banana, and a bud lite for breakfast.