Another diabetic, dairy-free person. Interesting there are so many of us. I can't handle fruit in any form at breakfast, but I know that everyone's body is different and can handle dif...

I went vegan for the environment more than three years ago. It just seemed like the easiest and most effective change I could make. And the eating has been good so far. I get as much local and seas...

I used to have a loquat tree, and I would make chutney. They do take forever to prepare though because of how small they are and all the seeds.

If you have a problem with your soy milk curdling in your coffee, heat the milk before you add it. It's the fast temperature change that does it.

Someone bought me the salt-free Rapunzel bouillon once, and it was great. I keep meaning to pick it up again.

http://blog.washingtonpost.com/mighty-appetite/ http://justhungry.com and

I've already tried out my pie, and made a few attempts at vegetarian main dishes. I think I'm doing my third and final trial this weekend.

I like it in beans and greens soup. White beans, kale, garlic, broth, and nutmeg.

I've tried the baking soda and vinegar paste, and it worked fine. I left the solution overnight, not just for an hour. The hardest part was getting bits of baking soda out of nooks and crannies.

I would add hushpuppies, bread pudding, and of course king cake! I might take off blackened fish though...

I too will never part with my immersion blender. I bought the cheapest one three years ago ($20), and I think it only has another year left on it. For people who bought a more expensive one, how we...

In Defense of Foods also talked about how there's always a food villain. HFCS is just posing as the current villain. As far as I'm concerned, HFCS is just a henchman of industrial food, not the mas...

loganx80, if you want to know where school budget money is going, go look. Your local school district's budget is public record, and they probably even put the reports online on their Web site. Tha...

I like a scoop of rice or other grains, a drizzle of tahini and a sprinkle of bread crumbs, or popcorn. Though you have to eat really soon after you sprinkle on popcorn or it gets soggy.

Oh! My grandmother had these when I was a kid. With seashells. And they're not entirely unbreakable.

I'm OK with sharing as long as no one is sick. No sharing when you have a cold should be obvious, but it isn't always. I do prefer that someone asks before spearing. I take medicine based on how mu...

I think I would have tried cooking it with some olive oil on the stove. I hate throwing out food, too.

I'm happy to accomodate people, but "doesn't like vegetables" would drive me crazy. There are so many vegetables in the world, if you don't like any of them, you're just not trying. I have a friend...

I think variety is really important so you don't feel deprived or bored with your food. It's easy to fall into a habit of eating the same vegetables over and over. And cooked the same way, too. Mos...

You can stir fry lettuce with the usual ingredients (soy sauce, ginger, garlic, and so on). I've only done it with romaine and iceberg, so I'm not sure how well other lettuces hold up.