Sorry, but we are unable to edit this profile at this time.
Screen Name
mobi
Member Since
June 23, 2008
Latest Comments...
I teach in a low-income, at-risk district that depends on federal grants to provide free breakfast and lunch to needy children. But the food that is served is appalling -- all heavily processed an...
I remember the first time I was served beans on toast. I was a teenager in London, visiting with my family. OMG, it was delicious! It is a humble and brilliant dish.
I wonder if the neurotransmitter thing is what affected me in the past when foods with MSG would trigger panic attacks and dysphoric sensations. Of course, other things triggered them, too, but I ...
Lots of eggplants (white and purple) from Greenlings now -- I like to broil round slices tossed in olive oil, salt, and chimayo chile powder topped with thin slices of lemon.
wow, perfect! I have several beets in the fridge from greenlings, but I've been reluctant to use the oven in a very hot Texas June. You've given me a yummy solution!
San Antonio doesn't have the options Austin does for farmer's markets that offer organic produce. I have found Greenlings to be better priced than if I were to buy the same organic veggies/fruits ...
ah, trai hong, as I first learned to call them living with Vietnamese friends in Paris. I love their musty fragrance and pudding texture. I'm told that crows in Japan are exceedingly fond of them...
Those popsicles are too cute -- I want one of those round ice cube makers!! My mouth is watering for those cherries. And I have always loved the sound of the word "drupe"...
Latest Comments...
I teach in a low-income, at-risk district that depends on federal grants to provide free breakfast and lunch to needy children. But the food that is served is appalling -- all heavily processed an...
Totally yummy recipe that I must try!. I am very fond of nopalitos -- when very young and tender they are also delicious raw in salads.
mmm, sounds delicious!
I remember the first time I was served beans on toast. I was a teenager in London, visiting with my family. OMG, it was delicious! It is a humble and brilliant dish.
I wonder if the neurotransmitter thing is what affected me in the past when foods with MSG would trigger panic attacks and dysphoric sensations. Of course, other things triggered them, too, but I ...
Lots of eggplants (white and purple) from Greenlings now -- I like to broil round slices tossed in olive oil, salt, and chimayo chile powder topped with thin slices of lemon.
wow, perfect! I have several beets in the fridge from greenlings, but I've been reluctant to use the oven in a very hot Texas June. You've given me a yummy solution!
you have inspired me to make some che this weekend -- just need to purchase some coconut milk!
lemon basil is nice with fruit salads, too.
Verdolagas grows wild all over the place here in South Texas. I love it!
Beautiful! anonniemuss, haven't you seen humus before? : )
San Antonio doesn't have the options Austin does for farmer's markets that offer organic produce. I have found Greenlings to be better priced than if I were to buy the same organic veggies/fruits ...
oh, I am very hungry for bread pudding now.....
duh, I didn't read far enough and see you did provide recipe links.
the "satan" of plum village was made from scratch and still quite rubbery/dense. I'd love to have your friend's recipe to try out.
ah, trai hong, as I first learned to call them living with Vietnamese friends in Paris. I love their musty fragrance and pudding texture. I'm told that crows in Japan are exceedingly fond of them...
oh, man -- I am heading off to the market for some pumpkin and avocados -- I have to eat this for dinner!
Yum is right. I have the ingredients on hand so this will be my dinner tonight!
Those popsicles are too cute -- I want one of those round ice cube makers!! My mouth is watering for those cherries. And I have always loved the sound of the word "drupe"...