Frankly, Joan Crawford gets a bad rap when it comes to hangers! I replaced all of mine with wooden ones from IKEA and my clothes are not only happier, but my closet looks ten times more organized.
It's funny that you should have a remoulade post on the same day as the celery root post since the two are traditionally paired in France as an hors d’oeuvre salad (grate the cele...
Here's a tip that an Italian nonna passed down to me: put your dried porcini in a jar with some black peppercorns. The pepper helps preserve the mushrooms, and also protect them from parasites.
I have a Maestro Classic burr grinder, and I'm very happy with it. If you drink espresso, a burr grinder is the only way to go because it ensures the optimal kind of water/bean contact during extra...
I like my egg soft boiled and served in an egg cup. The best part is decapitating it with a sharp knife point, then dipping little buttered toast soldiers into the gooey center.
We have the IKEA Vinstra (minus the crazy, tall headboard) and it's pretty awesome: modern with a low profile like the Min from DWR, but a lot less expensive.
I had steel-cut oatmeal for breakfast this morning! I prepare mine in the rice cooker with dried blueberries, and when it's ready, I top it with chopped pecans and whole milk vanilla yogurt.
I, too, am a devotee of the electric kettle. If you drink tea all day long, it's the fastest and most efficient way to go. I have a Russell Hobbs (the old model, monika1, from before they were acqu...
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pineapple and swordfish!
Beautiful!
Hmm, I would put the flokati near my bed so I could step on it in the winter. As for the pots, I'd use them for herbs or for succulents.
Double crust peach pie—no crumb topping for me.
Frankly, Joan Crawford gets a bad rap when it comes to hangers! I replaced all of mine with wooden ones from IKEA and my clothes are not only happier, but my closet looks ten times more organized.
I second the buttermilk panna cotta! It's silky, tangy and delicious. Serious Eats readers had lots of ideas
It's funny that you should have a remoulade post on the same day as the celery root post since the two are traditionally paired in France as an hors d’oeuvre salad (grate the cele...
Here's a tip that an Italian nonna passed down to me: put your dried porcini in a jar with some black peppercorns. The pepper helps preserve the mushrooms, and also protect them from parasites.
I have a Maestro Classic burr grinder, and I'm very happy with it. If you drink espresso, a burr grinder is the only way to go because it ensures the optimal kind of water/bean contact during extra...
All aboard... the train case!
I like my egg soft boiled and served in an egg cup. The best part is decapitating it with a sharp knife point, then dipping little buttered toast soldiers into the gooey center.
We have the IKEA Vinstra (minus the crazy, tall headboard) and it's pretty awesome: modern with a low profile like the Min from DWR, but a lot less expensive.
Since we never eat fast food, we celebrated by making turkey burgers with melted cheddar, over-fried onion rings and chocolate shakes.
I had steel-cut oatmeal for breakfast this morning! I prepare mine in the rice cooker with dried blueberries, and when it's ready, I top it with chopped pecans and whole milk vanilla yogurt.
a small dinner party to celebrate moving into our new neighborhood!
I, too, am a devotee of the electric kettle. If you drink tea all day long, it's the fastest and most efficient way to go. I have a Russell Hobbs (the old model, monika1, from before they were acqu...
For breakfast, I like genmaicha but when I'm dragging, it's strictly PG Tips (nicknamed The Chronic for its energizing properties.)
these cast such a pretty, flickering light...
I would use the dutch oven to cook boeuf bourguignon or blanquette de veau...
Bring on the snuggle...