I know it's not particularly good for you, but I've created a no-bake version of tuna noodle casserole, just mix a pound of pasta with a can of tuna and a bunch of grated cheese. Hits the spot and ...

Hey apartment therapy-ers, I don't comment very often, but every time I've put something out to the community I've gotten great answers. So here's the question; I'm trying to build a m...

I didn't remember to bring anything for lunch, so I got stuck with Thai cart noodles from the cart across the street, but my boyfriend's bringing me leftover spaghetti and homemade sauce for dinner...

I always store my grounds in the freezer, but I go through my coffee so quickly I don't think it matters! I also recently started storing butter in the freezer, I don't know why, I think my friend'...

I don't have the recipe on me, but I made up a recipe about a year ago for a strawberry, balsamic chicken glaze. It's still a hit, although it takes a while to convince people to try it.

Thanks Michelle! I forwarded the recipe to my boyfriend and even though he doesn't really like ginger he thought it was a good idea too. Hopefully it will work out!

I bought some skin on wild salmon last night and have been trying to find a recipe that wouldn't overwhelm the taste of the fish. Does anyone think I could tweak this recipe for salmon?