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Screen Name
blondie
Member Since
June 4, 2007
Latest Comments...
I didn't remember to bring anything for lunch, so I got stuck with Thai cart noodles from the cart across the street, but my boyfriend's bringing me leftover spaghetti and homemade sauce for dinner...
I always store my grounds in the freezer, but I go through my coffee so quickly I don't think it matters! I also recently started storing butter in the freezer, I don't know why, I think my friend'...
I don't have the recipe on me, but I made up a recipe about a year ago for a strawberry, balsamic chicken glaze. It's still a hit, although it takes a while to convince people to try it.
Thanks Michelle! I forwarded the recipe to my boyfriend and even though he doesn't really like ginger he thought it was a good idea too. Hopefully it will work out!
I bought some skin on wild salmon last night and have been trying to find a recipe that wouldn't overwhelm the taste of the fish. Does anyone think I could tweak this recipe for salmon?
Latest Comments...
I didn't remember to bring anything for lunch, so I got stuck with Thai cart noodles from the cart across the street, but my boyfriend's bringing me leftover spaghetti and homemade sauce for dinner...
I always store my grounds in the freezer, but I go through my coffee so quickly I don't think it matters! I also recently started storing butter in the freezer, I don't know why, I think my friend'...
I don't have the recipe on me, but I made up a recipe about a year ago for a strawberry, balsamic chicken glaze. It's still a hit, although it takes a while to convince people to try it.
Thanks Michelle! I forwarded the recipe to my boyfriend and even though he doesn't really like ginger he thought it was a good idea too. Hopefully it will work out!
I bought some skin on wild salmon last night and have been trying to find a recipe that wouldn't overwhelm the taste of the fish. Does anyone think I could tweak this recipe for salmon?