i would have flip flopped the upper cabinets in the kitchen, thus both hiding the pipe and saving all those dishes from layers of constant cooking grease due to the lack of a vent. ugh gross. other...

ina garten has one that sounds great but lists more like a carrot cake recipe (plus the icing and minus the flour).

Not technically the kitchen but my worst food mess was when I was unloading the groceries from the trunk of my car. Somehow the prepared sushi that I bought fell out of the bag and was left in the ...

yeah not really impressed

im loving the dark walls

i like the up lights in the floor, nice mood lighting for a hallway

oh and PS this place freaks me the f out

i do have to say i love the way the floor plan picture is done

to each his (or her) own.

I remember seeing something on HGTV (i know usually its pretty bad). They dealt with a similar situation. The host washed and lightly sanded the walls, filled the joints with joint compound, sanded...

I don't mean to be 'that guy'... but a mason jar filled with coffee grounds and cold water does basically the same thing with out the price tag

I just dont really care for it

nope, bad idea

i dont feel i got a real sense of the loft, just the book art work

ghetto

pure air? that term just strikes me as odd and gimicky, much like the device pictured.

I love finishing dishes with some truffle oil, a small bottle is really inexpensive and a very little bit goes a long way. Much easier then paying the high prices of actual truffles, not to mention...

wow, Im totally bringing a case of this next time i visit my parents'.

I usually plan the ahead and make more dinner then we are going to eat and then place the unopened portions in a container to take to work, thus I dont have to waste time cooking something extra fo...

You are about 20 degrees off for medium rare lamb. I just made a bone in leg of lamb last night and per the many recipes i looked up they all concluded 120 is rare, 125ish is med rare. I took mine ...