yes - i use my cast iron one for individual frittatas and individual pan fried pizzas. also little sautes of meat and veggies, fried polenta, bruchetta...
pan-fried pizza (via mark bi...
i don't really like emulsified vinaigrettes anyway. a quick stir or shake of my homemade one does the trick.
my fav is modified french vinaigrette, using a champagne or muscat vinegar...
@bobcatsteph3 - all lasagna can be 'no boil'. since you bake lasagna for so long, it easily cooks any standard dry lasagna pasta. just make sure that your sauce isn't too dry.
$10 is a LOT! that would make a $70 weekly grocery bill for dinner alone. yikes!
i understand that it's all relative and that $10 for dinner is still a lot less expensive than dining...
asparagus panzanella! i'd seen the recipe years ago and am finally trying it. tho to make it a little spring-ier, i'm omitting the olives and cuke, and cutting the tomato; also am adding a little...
i might try green onion - it pairs so nicely with citrus! and if so, i'd switch out the red onion for shallot (to cut down the onion flavor, since you'd have 2 sources).
funny - i just made spanish tortilla last nite. here's my version, which seems consistent with the many i've tried in spain, and is pretty close with mark bittman's from 'how to cook everything':
i'm surprised i'm the only one posting that uses the recurring list (using the 'shopper' template app on my iphone). i edit a master list of my staples and typical groceries down to a weekly list,...
seems like it could be pretty easy to fab up on your own. just buy wood frame components at any art story, assemble them (very easy), and use a staple gun to fasten fabric of your choice over some...
i've been told that these are less energy-efficient, as it's second layer of glass around the spiral-y tube. if someone knows otherwise, please let me know!
even easier and cleaner:
leave the foil on while they cool. when you're ready to use them (even days later), just press the tinfoil gently into the skin, and you'll peel the skin off without...
due to BYOBag, i've also run out of the plastic trash liners. but despite my efforts otherwise, i still seem to end up with errant plastic bread bags or produce bags, which work fine for that wet ...
i think a better option (when your sigg/nalgene/water glass isn't available) is water in compostable bottles. tho you'll have to make sure to compost it obviously.
biota and primo mak...
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oooh - i love that! here's another apparently less-expensive small desk that i dig (via CB2): http://www.cb2.com/family.aspx?c=302&f=497...
here's a portland shop devoted to salt: http://www.atthemeadow.com/shop/index.php?main_page=index&cPath=1
yes - i use my cast iron one for individual frittatas and individual pan fried pizzas. also little sautes of meat and veggies, fried polenta, bruchetta... pan-fried pizza (via mark bi...
@anothersplash rice cooker as slow cooker? tell me more! i'm assuming you use the low heat (warming) setting? what have you cooked?
i don't really like emulsified vinaigrettes anyway. a quick stir or shake of my homemade one does the trick. my fav is modified french vinaigrette, using a champagne or muscat vinegar...
@bobcatsteph3 - all lasagna can be 'no boil'. since you bake lasagna for so long, it easily cooks any standard dry lasagna pasta. just make sure that your sauce isn't too dry.
funny - i made some this weekend and am going to make sorbet with it. yum!
$10 is a LOT! that would make a $70 weekly grocery bill for dinner alone. yikes! i understand that it's all relative and that $10 for dinner is still a lot less expensive than dining...
asparagus panzanella! i'd seen the recipe years ago and am finally trying it. tho to make it a little spring-ier, i'm omitting the olives and cuke, and cutting the tomato; also am adding a little...
grade school lunch: grilled cheese and tomato soup!
i might try green onion - it pairs so nicely with citrus! and if so, i'd switch out the red onion for shallot (to cut down the onion flavor, since you'd have 2 sources).
funny - i just made spanish tortilla last nite. here's my version, which seems consistent with the many i've tried in spain, and is pretty close with mark bittman's from 'how to cook everything':
i'm surprised i'm the only one posting that uses the recurring list (using the 'shopper' template app on my iphone). i edit a master list of my staples and typical groceries down to a weekly list,...
seems like it could be pretty easy to fab up on your own. just buy wood frame components at any art story, assemble them (very easy), and use a staple gun to fasten fabric of your choice over some...
i've been told that these are less energy-efficient, as it's second layer of glass around the spiral-y tube. if someone knows otherwise, please let me know!
even easier and cleaner: leave the foil on while they cool. when you're ready to use them (even days later), just press the tinfoil gently into the skin, and you'll peel the skin off without...
due to BYOBag, i've also run out of the plastic trash liners. but despite my efforts otherwise, i still seem to end up with errant plastic bread bags or produce bags, which work fine for that wet ...
i think a better option (when your sigg/nalgene/water glass isn't available) is water in compostable bottles. tho you'll have to make sure to compost it obviously. biota and primo mak...
epitome makes some really nice clean entry door hardware. we're putting them in at our condo. good price too.
i looove them! in portland, you can find them at new seasons and foster dobbs (probably a few other markets too). yum! now i'm craving them!