This isn't really my family recipe, but rather my boyfriend's. I have his grandmother's recipe for chicken adobo. It is heavenly and very easy to make.
I would also hate for the poster of the original question to find out the hard way on a fantastic FrancisFrancis espresso maker that wattage conversions don't always work as planned.
joebelt, the wattages were matched up on my transformer. I had checked before I bought the transformer. But it just wasn't able to handle the difference. It was probably because my transformer w...
I'd recommend against it because most transformers aren't really built to handle products that like espresso makers. Most are used for things like portable video game consoles, laptops, or cell ph...
This looks like it'd be quite nifty to have around. I'd definitely get a small one to take to work so I can have a hot lunch of steamed veggies and shrimp.
I cook quite a bit of Japanese food, but I haven't really gotten around to trying my hand at Japanese desserts. Therefore I guess I'd really like to learn how to make mochi.
It's a great cheese, with a very creamy texture. Does it hold up just as well when it goes across the Atlantic? I've only had it fresh in London (where I live).
I LOVE Peeps! I'd make cupcakes with green frosting on top piped out to look like blades of grass. Then I'd set the peeps on top. Or that's how I'd do it in theory, anyway. :)
Medium. It's not hard boiled and it's not runny soft boiled. It's a firm yolk with just a bit of softness in the center. That is heaven right there. :)
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This would be amazing to have. I'd love to use it to chop up fruit for summertime smoothies and fruit salads.
Shiso in my kitchen would be fantastic.
This isn't really my family recipe, but rather my boyfriend's. I have his grandmother's recipe for chicken adobo. It is heavenly and very easy to make.
I would also hate for the poster of the original question to find out the hard way on a fantastic FrancisFrancis espresso maker that wattage conversions don't always work as planned.
joebelt, the wattages were matched up on my transformer. I had checked before I bought the transformer. But it just wasn't able to handle the difference. It was probably because my transformer w...
I'd recommend against it because most transformers aren't really built to handle products that like espresso makers. Most are used for things like portable video game consoles, laptops, or cell ph...
This looks like it'd be quite nifty to have around. I'd definitely get a small one to take to work so I can have a hot lunch of steamed veggies and shrimp.
Sichuan pepper and sea salt
I cook quite a bit of Japanese food, but I haven't really gotten around to trying my hand at Japanese desserts. Therefore I guess I'd really like to learn how to make mochi.
It's a great cheese, with a very creamy texture. Does it hold up just as well when it goes across the Atlantic? I've only had it fresh in London (where I live).
I LOVE Peeps! I'd make cupcakes with green frosting on top piped out to look like blades of grass. Then I'd set the peeps on top. Or that's how I'd do it in theory, anyway. :)
Medium. It's not hard boiled and it's not runny soft boiled. It's a firm yolk with just a bit of softness in the center. That is heaven right there. :)
I can't live without chile
Japanese cold noodles
tie guan yin (iron goddess of mercy)
a cocktail and nibbles party
Chicken noodle soup and pho
While tiramasushi sounds cool, I have no the least clue on how a stiletto cake would be put together. So I vote stiletto!
I'd make pho (stock and all!)
Grilled duck