For the equivalent in euros of $28 I can get a much nicer white carved wooden frame from my usual dealer in Porta Portese market. And money change, too.
« Once I completed a fair amount of sanding I realized that paint was the better option./i>»
yes, that makes sense -- but why that hideous blue? why glazing?
I woul...
Yep, fractal broccoli. Only it doesn't hail from north Italy, but from Latium (if it's called "romanesco", id est from Rome, there must be a reason, don't you think?).
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For the equivalent in euros of $28 I can get a much nicer white carved wooden frame from my usual dealer in Porta Portese market. And money change, too.
You can't pile them up in the fridge, though, especially if the bowl and its content is heavy. I still prefer reusable containers with cover.
« Once I completed a fair amount of sanding I realized that paint was the better option./i>» yes, that makes sense -- but why that hideous blue? why glazing? I woul...
Chianti is quite overrated, I'd suggest a trip to Lucca and its surroundings (the Garfagnana area) instead -- especially Borgo a Mozzano and Barga.
Doesn't your food get all squashed and messy when carried in a bag? I still prefer Lock&Lock food containers, much better than a bag.
Not my cup of tea, honest, this looks like Barbie's furniture...
That's something only someone who doesn't use the kitchen for cooking would approve of.
A bread maker uses electricity in order to work. That has a cost as well, so you don't really save all that money.
Emily Ho -- of course I wasn't having a go at you (nor at your cookbook :)), but I'm from Rome... ;)
Yep, fractal broccoli. Only it doesn't hail from north Italy, but from Latium (if it's called "romanesco", id est from Rome, there must be a reason, don't you think?).