I've never made polenta any other way than this no-stir method - I'm too scared by the polenta volcano that I can never seem to avoid to stir any more frequently than a few times!
My mom was just talking about adding an island to their kitchen, and I suggested the semi-circle. They currently have an eat-in kitchen and would have to remove the kitchen table to accomodate the...
My parents have very high windows at the top of the hallway on the 2nd floor of their contemporary-style home. Years ago, my mother made insulated (they live in VT, so it gets cold in the winter!)...
I love food magazines, but lack the space to keep them, so I started tearing out interesting recipes and taping them into a spiral-bound notebook to keep, instead. It saves me a TON of space, and ...
My parents reno'd their kitchen in 1999 or so and painted the oven from its original harvest gold to white to match the new fridge. They finally replaced the oven last year when it died but the ap...
This recipe doesn't use a ton of mint, but hopefully its use of other bountiful summer produce will make up for it. I love eating it as a side with grilled meat for dinner, then making a lunch of ...
I live in an adorably tiny town in VT with a locally owned grocery store almost directly in my backyard (well, I have to walk through a small field). When I go in to get my morning banana (they mu...
There's a handy kitchen garden planner at the Gardener's Supply website, too. I can't be held responsible for anything you buy as a result of visiting their site, though. :)
This cranberry upside down cake from Everyday Food is so delicious (and easy). It's a staple whenever I can get fresh cranberries (fresh that have been frozen and thawed don't work).
...
When I was an exchange student in France, I had mono and the most swollen tonsils of, perhaps, anyone ever in the history of the world (or so it felt). My French "mom" would make me tisane - their...
2 words: maple martini. In a cocktail shaker, mix your favorite (unflavored) vodka with a healthy splash of maple syrup. Rim your glass with maple sugar, fill 'er up and enjoy. Be warned, though...
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I've never made polenta any other way than this no-stir method - I'm too scared by the polenta volcano that I can never seem to avoid to stir any more frequently than a few times!
My mom was just talking about adding an island to their kitchen, and I suggested the semi-circle. They currently have an eat-in kitchen and would have to remove the kitchen table to accomodate the...
This bread from Eating Well is really great. I used whole fat yogurt (that's what I had) and it turned out delicious.
My parents have very high windows at the top of the hallway on the 2nd floor of their contemporary-style home. Years ago, my mother made insulated (they live in VT, so it gets cold in the winter!)...
I love food magazines, but lack the space to keep them, so I started tearing out interesting recipes and taping them into a spiral-bound notebook to keep, instead. It saves me a TON of space, and ...
My parents reno'd their kitchen in 1999 or so and painted the oven from its original harvest gold to white to match the new fridge. They finally replaced the oven last year when it died but the ap...
This recipe doesn't use a ton of mint, but hopefully its use of other bountiful summer produce will make up for it. I love eating it as a side with grilled meat for dinner, then making a lunch of ...
I live in an adorably tiny town in VT with a locally owned grocery store almost directly in my backyard (well, I have to walk through a small field). When I go in to get my morning banana (they mu...
There's a handy kitchen garden planner at the Gardener's Supply website, too. I can't be held responsible for anything you buy as a result of visiting their site, though. :)
This cranberry upside down cake from Everyday Food is so delicious (and easy). It's a staple whenever I can get fresh cranberries (fresh that have been frozen and thawed don't work). ...
Thanks, catlike! I haven't done a search in quite a while, and had never found this site. Thanks again!
When I was an exchange student in France, I had mono and the most swollen tonsils of, perhaps, anyone ever in the history of the world (or so it felt). My French "mom" would make me tisane - their...
Eating Well had a recipe for Confit Apples in the slow cooker which my husband begs me to make... so good mixed into oatmeal.
2 words: maple martini. In a cocktail shaker, mix your favorite (unflavored) vodka with a healthy splash of maple syrup. Rim your glass with maple sugar, fill 'er up and enjoy. Be warned, though...