Another good variation is hot milk, rum, honey and a sprinkle of cinnamon. I'm not a big fan of bitters, but I've never tried it in a milky situation so maybe it's good...

I love purple Peruvian potatoes! Who can resist a food with natural flair, yet with subtle taste? It would be cruel to peel them, plus there's a lot of nutrients in the skin. If you cut them int...