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Screen Name
Mimi Wan
Member Since
June 21, 2009
Latest Comments...
I struggled with the same dilemma and went with the 12 fry pan because there was lid and it was the LTD versus just the stainless. I liked the depth of the 14" but thought I could live with a littl...
Thanks for this post! My dad retired early and started cooking mostly as a form of entertainment. He would make dishes that were obscure or his favorites. Unfortunately, he was a task master and th...
Latest Comments...
I struggled with the same dilemma and went with the 12 fry pan because there was lid and it was the LTD versus just the stainless. I liked the depth of the 14" but thought I could live with a littl...
Thanks for this post! My dad retired early and started cooking mostly as a form of entertainment. He would make dishes that were obscure or his favorites. Unfortunately, he was a task master and th...