I just made this and it turned out great--I took some cues from other recipes (including the other stroganoff recipe posted on The Kitchn just a few months after this one) but followed it pretty cl...

Looks delicious, but isn't that an insane amount of butter for two servings?

Where can one buy dried salt cod?

I really want to make these for a gathering where one person is gluten-free--any ideas on what kind of flour might be a good replacement?

This looks amazing--any way it could be adapted to use the steel-cut oats that are currently in my pantry? Could they be slightly pre-cooked?

I'm so relieved to see all the raw tomato posts! They really are in everything. People are always telling me that I'd like tomatoes if I had good ones--but believe me, I've tried the ones that make...

That semolina yogurt cake looks exactly like what I've been looking for!! Thanks, dlewin! Now, where to get semolina...

There used to be a great Turkish tea shop in Chapel Hill, NC that had an amazing, dense, honey-soaked rose cake. I've searched the interwebs but haven't found anything like it. Any ideas?

I spent a couple of weeks in Laos and left with a fierce addiction to larb. I'm ecstatic to have a good recipe for it--can't wait to try it!

Fresh thyme also lasts a really long time in the fridge--way longer than other fresh herbs.

I just made these, and while they were delicious, they were not as crispy as I'd hoped they'd be. Maybe I'll try again with thinner strips of zucchini.

Some people in my office cook scrambled eggs in the microwave, then put them on whole wheat english muffins.

Once you get to Georgia be sure to stop for some boiled peanuts!!

Or you could just roast it in the toaster oven.

I tried to make green bean pickles once, but the hot brine poured over them made them a bit mushy. Is there a good way to keep them crisp?

Please tell me I'm not the only one who first read this as "fetal pears."

I love za'atar on popcorn.

I had the same crumbly-dough experience, but they came out great anyway.

I buy the one-pound can at Costco, too, but I'd noticed something--more expensive Marcona almonds, like the ones at Whole Foods, always look moist, like they've been sweating out oils. Is that just...

My mother had the brilliant idea of using a cheap office-supply file sorter. It works perfectly.