In NY, shopping at multiple stores/markets is sort of essential, even if just to find everything we need! But it's really, really exhausting, unless the trips are split up between members of a hous...
The italian whiteware platters at Sur La Table are HUGE...most people might be satisfied with the smaller size.
I've heard some reports of Crate and Barrel whiteware breaking—do...
I made this dish and found it quite addictive! Thanks for the recipe. I upped the lemon a little bit, and I bet it would be great with some sweet peas tossed in to cut the bitterness a little bit.
When I'm carrying everything in fabric totes, I have to say I kind of like raw chicken to be sort of sequestered in something sealed...maybe I'm just nervous that way, but poultry juices raw veg ...
We, too, use our dutch oven almost every day. It cleans up so easily, that it's the go-to for most things.
Recently, this moroccan chickpea stew was a huge success:
I tried to do this sort of party, and it was SO stressful. Too much running around and too much constant cooking. I say do it for 4 people, maybe, but don't do it for a group unless you want to pla...
Tried my hand at rhubarb muffins made with whole wheat pastry flour and a bit of almond meal, but I think I overdid it on the fruit. Delicious, but so full of rhubarb they didn't really rise...
Latest Comments...
mmm, eggplant and figs! I'm so jealous..
In NY, shopping at multiple stores/markets is sort of essential, even if just to find everything we need! But it's really, really exhausting, unless the trips are split up between members of a hous...
Sigh. Have never seen Tillamook ice cream on the east coast. And as an Oregon girl, it pains me.
I wonder if brown butter would help? They have a similar flavor (delicious) at Thomas Sweets in Princeton, NJ.
How cool! thanks for mentioning this.
if it would just stop raining...
These look great! Bookmarked right away. There are REALLY sweet carrots in the market right now. Yum!
The italian whiteware platters at Sur La Table are HUGE...most people might be satisfied with the smaller size. I've heard some reports of Crate and Barrel whiteware breaking—do...
Yum...these are all so appealing.
The Wednesday Chef had an intriguing recipe for a rice pudding flavored with bay: http://wednesdaychef.typ...
This may be totally weird, but I really like cucumber on a bagel. No cream cheese, just cucumber.
I made this dish and found it quite addictive! Thanks for the recipe. I upped the lemon a little bit, and I bet it would be great with some sweet peas tossed in to cut the bitterness a little bit.
When I'm carrying everything in fabric totes, I have to say I kind of like raw chicken to be sort of sequestered in something sealed...maybe I'm just nervous that way, but poultry juices raw veg ...
We, too, use our dutch oven almost every day. It cleans up so easily, that it's the go-to for most things. Recently, this moroccan chickpea stew was a huge success:
Love it! I've been eating Marisa's blood orange marmalade for awhile now (and used some to glaze some chicken!) and it's delicious....
I'm with you, starting with a long walk through the market...
wow, i am jealous.
I tried to do this sort of party, and it was SO stressful. Too much running around and too much constant cooking. I say do it for 4 people, maybe, but don't do it for a group unless you want to pla...
Tried my hand at rhubarb muffins made with whole wheat pastry flour and a bit of almond meal, but I think I overdid it on the fruit. Delicious, but so full of rhubarb they didn't really rise...
Yum! I could use a plate of these right now.