Sorry, but we are unable to edit this profile at this time.
Sounds great!
Can you post the muffin recipe you used? I have one pint of blueberries too and your muffins look delish. I like both types of muffins :)
I have fond memories of carrot cake. My mom baked one every year for my dad's birthday every year in a 13 x 9 pan. He took it to work and brought the leftovers home. YUM. We always stored it in...
Rosemary & caraway seeds, blech. A tiny, tiny bit of either is fine in the right dish but I am just not a fan.
Very cool. I would probably use it for chopping nuts or chocolate when I am baking or salsa, onions or garlic most of the time.
medium or dark depending on my mood
Username
Password
Latest Comments...
Sounds great!
Can you post the muffin recipe you used? I have one pint of blueberries too and your muffins look delish. I like both types of muffins :)
I have fond memories of carrot cake. My mom baked one every year for my dad's birthday every year in a 13 x 9 pan. He took it to work and brought the leftovers home. YUM. We always stored it in...
Rosemary & caraway seeds, blech. A tiny, tiny bit of either is fine in the right dish but I am just not a fan.
Very cool. I would probably use it for chopping nuts or chocolate when I am baking or salsa, onions or garlic most of the time.
medium or dark depending on my mood