I use my chef's knife the most- duh. But I also love this little pot I bought at a asia-mart. It's so cute and the perfect size for rice sides and small batches of soup.

Those croissants look amazing! Where's the recipe for those? I think a Valentine's Day dinner I made a couple of years ago takes the cake for most complicated. Making candied orange p...

Nutella in ice cream!? It always hardens and sticks annoyingly to my spoon when I try this... not that I really mind, but I'm certainly unable to "swirl" it in.

I haven't tried this stuff yet, but I am obviously craving it... I had a dream two nights ago where I was tasting some at a grocery store.