Ugh, the idea of breakfast in bed is unappealing the me. Crumbs plus my snuggly, warm blankets? No thank you! Dessert in bed is good- chocolates, ice cream, bring it on! But breakfast isn't complet...
I love french onion soup and find it one of the easiest recipes. Which is not to say that I'm always on the prowl for different ways to adapt it.
I've tried the gourmet version with s...
I worked at a restaurant and the chef put an amazing, buttery, preserved lemon sauce on the fish of the day. It was so good. We also took to dipping the bread in it as well. Good stuff.
I always have the opposite problem when I make pasta. I'll start boiling some water first, then begin on the sauce. Normally I time it all wrong and realize that my water is boiling but my sauce is...
I use my chef's knife the most- duh. But I also love this little pot I bought at a asia-mart. It's so cute and the perfect size for rice sides and small batches of soup.
Those croissants look amazing! Where's the recipe for those?
I think a Valentine's Day dinner I made a couple of years ago takes the cake for most complicated. Making candied orange p...
Nutella in ice cream!? It always hardens and sticks annoyingly to my spoon when I try this... not that I really mind, but I'm certainly unable to "swirl" it in.
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I love the orange art print?/painting? you have hanging! Great job.
Ugh, the idea of breakfast in bed is unappealing the me. Crumbs plus my snuggly, warm blankets? No thank you! Dessert in bed is good- chocolates, ice cream, bring it on! But breakfast isn't complet...
I love french onion soup and find it one of the easiest recipes. Which is not to say that I'm always on the prowl for different ways to adapt it. I've tried the gourmet version with s...
I worked at a restaurant and the chef put an amazing, buttery, preserved lemon sauce on the fish of the day. It was so good. We also took to dipping the bread in it as well. Good stuff.
I always have the opposite problem when I make pasta. I'll start boiling some water first, then begin on the sauce. Normally I time it all wrong and realize that my water is boiling but my sauce is...
I want to grill some zucchini! And chicken breasts, of course.
I use my chef's knife the most- duh. But I also love this little pot I bought at a asia-mart. It's so cute and the perfect size for rice sides and small batches of soup.
Those croissants look amazing! Where's the recipe for those? I think a Valentine's Day dinner I made a couple of years ago takes the cake for most complicated. Making candied orange p...
Nutella in ice cream!? It always hardens and sticks annoyingly to my spoon when I try this... not that I really mind, but I'm certainly unable to "swirl" it in.
I haven't tried this stuff yet, but I am obviously craving it... I had a dream two nights ago where I was tasting some at a grocery store.