I marinate chicken pieces in balsamic, brown sugar, oregano, dates, raisins, and artichoke quarters. it's a decadent but surprisingly simple and healthy meal. My husband likes them in eggs in the m...

Granola bars. My husband eats them CONSTANTLY and it just got too expensive to keep buying them at the store (plus, they are so sugary and unhealthy!). I have gone through 5 or 6 recipes, tweaking ...

I made Olga's Orzo with Summer V...

I was given a beautiful set of wooden cooking utensils as a wedding gift and while I'm waiting for things to simmer, I break out the mineral oil and wipe them all down to keep them looking nice and...

Whenever I make a lasagne, I double the recipe. Half goes straight into a casserole dish for dinner that night. The other half goes into a foil lined dish, which then goes into the freezer. Once it...

I just put a prosciutto and fig pizza in the oven! It is my husband's FAVORITE. I use this recipe from

JJ&F Market in Palo Alto, CA. My dad is the owner and butcher and still breaks down all of our beef himself.