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Screen Name
melodie1974
Member Since
May 14, 2009
Latest Comments...
We have the same recipe in Quebec (bonbon aux patates) but we add a secret ingredient : a mashed potato or two (no butter no salt though in the potato). I don't know why really, but it's my favorit...
I usually leave my home baked bread in a cotton bread bag. It won't last a week, that's for sure, but it will last 3 days. It won't mold but after 3-4 days, it will become hard.
One wa...
The "pâté chinois" chinois of Québec is usually made with ground beef and the layer of vegetables is canned corn. And it may be unorthodox, but I like to add a bit of cheeese on...
I second I Fratellini for sandwiches. Right in the center of Florence and these great sandwiches are around 2,50 euros. We had them for every lunch, I think. I chose without really looking once and...
I've tried the Belgian beer Dikke Mathilde when I was in the Netherlands and that is probably the best beer I've had in my life. Unfortunately, it is almost impossible to find in Canada but I don't...
Latest Comments...
We have the same recipe in Quebec (bonbon aux patates) but we add a secret ingredient : a mashed potato or two (no butter no salt though in the potato). I don't know why really, but it's my favorit...
I usually leave my home baked bread in a cotton bread bag. It won't last a week, that's for sure, but it will last 3 days. It won't mold but after 3-4 days, it will become hard. One wa...
The "pâté chinois" chinois of Québec is usually made with ground beef and the layer of vegetables is canned corn. And it may be unorthodox, but I like to add a bit of cheeese on...
I second I Fratellini for sandwiches. Right in the center of Florence and these great sandwiches are around 2,50 euros. We had them for every lunch, I think. I chose without really looking once and...
I've tried the Belgian beer Dikke Mathilde when I was in the Netherlands and that is probably the best beer I've had in my life. Unfortunately, it is almost impossible to find in Canada but I don't...