EDIT- above comment. oops, it did mention canning, but not the time etc. I think I confused it with one of the other recipes. Any expert canners out there with an opinion?

I made the onion rosemary confittura and it was indeed superb. I have heard cautions about canning anything that contains fat, so I used freezer-canning jars and froze them. It also made me nervo...

The Post Office can never seem to match my billing address on any of my credit cards in order to process a change of address online or over the phone. Does this happen to anyone else? What is it ...

Oooo, Pick me! Pick me!