We had our Halloween party last Friday, and for savories I did a Jack o Lantern puking guacamole, Vampire Blood with maggots (tomato soup with buttered orzo mounded in the middle) and moldy bread (...
I sweep after every meal, but this is solely because I have a two year old. Mopping happens probably once every two or so weeks. But really, if I didn't have a kid? Who knows how often I'd do it!
I love brussel sprouts pretty much any way except the way my boyfriend likes them. He will only eat the frozen ones, boiled in chicken stock until mush, drained, and tossed with about a stick of b...
Why not deviled eggs? Because one or two is impossible. I have no self control, you see. I love deviled eggs so much, you would most likely find me passed out on the floor, carton next to me, wi...
I think a lot of this needs to be taken with a grain of salt. A LOT of this has to do with the age of kid(s) you have. Obviously, a 12 year old is not going to be okay with panda rice balls. The...
But if you have some sort of recipe that creates mac and cheese in less than ten minutes, please share. I apparently have been missing out my whole life.
@slobound: Oh you brought back memories! Natty Light was always acceptable, especially if kept in a giant trashcan full of ice. If it's cold, anything's drinkable!
Latest Comments...
I have to have these.
They're from the midwest, really? The only time I've heard about one referenced is in the "Bear Necessities." :)
We had our Halloween party last Friday, and for savories I did a Jack o Lantern puking guacamole, Vampire Blood with maggots (tomato soup with buttered orzo mounded in the middle) and moldy bread (...
I sweep after every meal, but this is solely because I have a two year old. Mopping happens probably once every two or so weeks. But really, if I didn't have a kid? Who knows how often I'd do it!
I love brussel sprouts pretty much any way except the way my boyfriend likes them. He will only eat the frozen ones, boiled in chicken stock until mush, drained, and tossed with about a stick of b...
It's supposed to be 105 tomorrow in Phoenix. Yeah, we're having chopped salad tomorrow for dinner. The AC shouldn't be on mid-October!
I'm not big on these, but oooooh the eggnog lattes!
That gnocchi looks fantastic. I'll have to save it for when it actually gets cooler around here! (It's still hovering around 100.)
Also good for Jello shots. But if you need them that size, I suggest you borrow a few ketchup cups from your local Mickey D's. :)
I also use my mine for pineapple. Not only do I slice loaf cakes, but level the tops of layer cakes (or splitting them) before assembling.
I love these. I use them for romesco.
Those look great, and spooky similar to a roasted corn and bacon relish I've made three times in the past two weeks. Not only do...
Black bean and tomato quinoa! http://makingitwithmeleyna.com/472/ It's an Epicurious recipe, but I change it up a bit.
Why not deviled eggs? Because one or two is impossible. I have no self control, you see. I love deviled eggs so much, you would most likely find me passed out on the floor, carton next to me, wi...
I think a lot of this needs to be taken with a grain of salt. A LOT of this has to do with the age of kid(s) you have. Obviously, a 12 year old is not going to be okay with panda rice balls. The...
But if you have some sort of recipe that creates mac and cheese in less than ten minutes, please share. I apparently have been missing out my whole life.
Because sometime the thought of dirtying an extra pot is just more than you can deal with. I love this.
@lemonadefish: Aren't they the same thing?
@slobound: Oh you brought back memories! Natty Light was always acceptable, especially if kept in a giant trashcan full of ice. If it's cold, anything's drinkable!
Ina Garten has a lovely pasta salad recipe that is basically a Caprese salad with carbs. I love, love, love. http://makingi...