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Screen Name
MegP
Member Since
March 8, 2009
Latest Comments...
My local grocery had cans of pumpkin in their "featured sale" aisle and there was plenty. I also picked up three cans of organic pumpkin puree at Trader Joe's and while the shelf was about half emp...
My problem is, I want to make ahead RIGHT NOW. But what is the point of buying fresh ingredients for say, a cake, and then freezing it? I plan to make my desserts and boil/bake potatoes on Tuesday ...
I volunteered to make Thanksgiving dinner for my family this year too -- four adults and one child. I would like to try some non-traditional dishes but my dad would flip out! We're having all the b...
baba yaga, how are you oh so positive that your odor is not offensive to others?
I smoke, and if I go to a party where smoking is not allowed or only allowed outside or in the garage, ...
My apartment has an office nook just like this, adjacent to the hallway and dining room. I'm hosting Thanksgiving this year and have been thinking of hanging a curtain over the "home office" -- if ...
I love sweet potato pie but have never made it with meringue. But if you're one of those who likes marshmallows with your sweet potatoes, it would probably taste really good!
I usually always find a strand of spaghetti in my ravioli when I eat at an Italian restaurant, or fetuccini in my linguine... I made up an urban legend in my mind that the cooks in the kitchen alwa...
If you are going to get all sensitive about "respecting" an animal's carcass, isn't the act of ingesting, and digesting, the flesh more disrespectful than taking pictures of it? Especially when the...
I have taken to rinsing my steel-cut oats thoroughly before cooking them, and it really helps cut down on the lumps. The one time I made them in the slow cooker, I didn't like the skin or lumps so ...
I have painted, swapped out cabinet hardware, and hung new light fixtures (which I took with me when I moved out). I really couldn't justify the expense of doing much more... with as much as I pay ...
I tried the 101 Cookbooks recipe last night. :( They are so pretty, I really really wanted to like them!! Mine were browned and tender so I don't think I cooked them wrong, but they were bitter. I ...
Dark, chocolatey brown. My dining room furniture is espresso wood, and the cabinets in my rental's kitchen are blond oak. So I painted the walls to match my dining room furniture.
Latest Comments...
My local grocery had cans of pumpkin in their "featured sale" aisle and there was plenty. I also picked up three cans of organic pumpkin puree at Trader Joe's and while the shelf was about half emp...
My problem is, I want to make ahead RIGHT NOW. But what is the point of buying fresh ingredients for say, a cake, and then freezing it? I plan to make my desserts and boil/bake potatoes on Tuesday ...
I volunteered to make Thanksgiving dinner for my family this year too -- four adults and one child. I would like to try some non-traditional dishes but my dad would flip out! We're having all the b...
This is such a cute idea! I'm definitely giving them as gifts this year.
baba yaga, how are you oh so positive that your odor is not offensive to others? I smoke, and if I go to a party where smoking is not allowed or only allowed outside or in the garage, ...
My apartment has an office nook just like this, adjacent to the hallway and dining room. I'm hosting Thanksgiving this year and have been thinking of hanging a curtain over the "home office" -- if ...
I love sweet potato pie but have never made it with meringue. But if you're one of those who likes marshmallows with your sweet potatoes, it would probably taste really good!
As a land-locked midwestern seafood lover, I'm incredibly jealous! Have fun!
The recipe says serve immediately. Do they not store well? I would love to serve homemade bread for Thanksgiving but want to avoid baking with yeast.
Jeez, that picture looks delicious!
I love it! The pictures were definitely taken on the right days, at the right time. The sunlight is beautiful and the room is so inviting.
I usually always find a strand of spaghetti in my ravioli when I eat at an Italian restaurant, or fetuccini in my linguine... I made up an urban legend in my mind that the cooks in the kitchen alwa...
If you are going to get all sensitive about "respecting" an animal's carcass, isn't the act of ingesting, and digesting, the flesh more disrespectful than taking pictures of it? Especially when the...
I have taken to rinsing my steel-cut oats thoroughly before cooking them, and it really helps cut down on the lumps. The one time I made them in the slow cooker, I didn't like the skin or lumps so ...
I have painted, swapped out cabinet hardware, and hung new light fixtures (which I took with me when I moved out). I really couldn't justify the expense of doing much more... with as much as I pay ...
I enjoy them best raw and dipped in ranch or bleu cheese dressing. Crispy, creamy... yummy!
Really? I was looking at these dutch processed cocoa posts because of those gluten-free cookies. What do you recommend instead?
I tried the 101 Cookbooks recipe last night. :( They are so pretty, I really really wanted to like them!! Mine were browned and tender so I don't think I cooked them wrong, but they were bitter. I ...
Yow. I thought the after picture was the before.
Dark, chocolatey brown. My dining room furniture is espresso wood, and the cabinets in my rental's kitchen are blond oak. So I painted the walls to match my dining room furniture.