Thanks for all the advice! I've been thinking about the immersion blender for a while-- I think I'll throw out the blender and work on loving everything over ice :) Pots are the big toughie for m...
Thanks for the extra tip about shredding the chicken! I freeze cooked chicken often, but never thought about how I could get it to thaw faster. Thanks!!
I love this one!
Cleaning it is its best feature-- no more having to separate the spatula from the handle to make sure food parts don't end up molding in the handle.
For the sake of those of us who do think it's ick-- please just don't do this in front of company.
But by all means-- use, I mean indulge, your living vaccuums as you see fit.
Thanks for lightening it up! I'm also looking to lighten up my load of kitchen chores. After more than a month of cooking for many people with plenty of chopping, dicing, searing then baking with...
I had the most happy discovery of a friend with 5 Asian pear trees in her yard she'd never discovered! We canned ginger cardamom pear butter, spiced pear butter, pear sauce, and pear chutney. I'm...
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I love it! Harpoon, a local brewery up here in Boston, makes a nice, light one!
YES! Went down the road to Russell Orchards in Ipswich, MA for apples off the tree, cider donuts and cider!
Love this-- my husband said that sounds like making string cheese with pop rocks. Ha!
This was such a great recipe! I prefer the 8 egg version. I can't believe I'd never discovered these before. I can't wait to try a pesto version.
I really love a crispy pear over spinach alongside toasted pecans, avocado, red onion and feta. MMMMMMmmm.
2 boxes oatmeal: Trader's apple and blueberry 1 bag snap pea chips sample Yogi teas 1 box Yogi throat comfort (for when the germs are flying) Aleve
Thanks for all the advice! I've been thinking about the immersion blender for a while-- I think I'll throw out the blender and work on loving everything over ice :) Pots are the big toughie for m...
Thanks for the extra tip about shredding the chicken! I freeze cooked chicken often, but never thought about how I could get it to thaw faster. Thanks!!
Those same articles were on Huffington Post and multiple science journals today about mercury. Be informed!
I love this one! Cleaning it is its best feature-- no more having to separate the spatula from the handle to make sure food parts don't end up molding in the handle.
For the sake of those of us who do think it's ick-- please just don't do this in front of company. But by all means-- use, I mean indulge, your living vaccuums as you see fit.
Thanks for lightening it up! I'm also looking to lighten up my load of kitchen chores. After more than a month of cooking for many people with plenty of chopping, dicing, searing then baking with...
I love to do these with mint oreos and dip them in crushed candy canes. Or dip in melted peanut butter chips for a Reeses lover!
I just made these a few days ago-- I found the recipe on myrecipes.com: http://find.myrecipes.com...
I had the most happy discovery of a friend with 5 Asian pear trees in her yard she'd never discovered! We canned ginger cardamom pear butter, spiced pear butter, pear sauce, and pear chutney. I'm...