I'd love to use this in my kitchen. I don't like printing stuff out, not only because I don't like wasting paper, but also because when I do the printouts get wet or gross and don't keep too well. ...
You definitely don't need the 2 cups of oil for these to be good. I used 1-2 tbsp of EVOO, crisped each side for about 4 mins. Very good! I'll be making these again.
I've done it with wonton wrappers, canned pumpkin (mixed up with minced and cooked shallots, thyme, salt & pepper) and a brown butter/sage sauce. Making your own raviolis is the most time consuming...
Highly HIGHLY recommend that stuffed pumpkin recipe. I made it a few days ago, and it was absolutely delicious. I used gruyere, 7-grain bread, garlic, thyme and heavey cream. The proportions in the...
Southern Tier's Pumpking has a really really strong pumpkin taste-- just like pumpkin pie. But still not too sweet. I highly recommend if you can find it.
Not digging things made from real feathers... Especially those hideous red lamps. But Using the shapes of feathers on decals, rugs, fabrics, etc is pretty cool.
Delish, delish, delish. Almonds instead of pistachios, half the apricots and extra dried cherries and golden raisins. My oh my! If you're a granola fan, you MUST make this recipe. Yields a LOT, so ...
Coffee-- Gimme Coffee, in Williamsburg
Kitchen Supplies & Classes-- The Brooklyn Kitchen, in Williamsburg
Place to get Mozzarella-- Tedone Latticini (No Sign) aka The Mozz...
Magic Hat - Wacko! It's a light-tasting beer, but the color is pink (enhanced by beets). Really fun to drink, but you gotta pour it into a glass.
And, I like having [more than a couple] Miche...
wondering about the reason why cheese gets the creamiest when you add it to hot milk... makes sense-- but is it because the milk adds moisture to the cheese?
cute mirrors (NOT 70s porn hotel mirrors) will help magnify the space. little plants (the union square greenmarket has some super cute TINY cacti for like $2 each), and throw pillows, yes, throw pi...
Don't forget to personalize your space... Whether it's framing art a friend has made or showing off your book collection, personal touches really make a difference in modern spaces-- to make it loo...
I'm a pescatarian, and my boyfriend is vegetarian. When I have friends over for dinner, I usually just serve vegetarian meals, making sure there is plenty of food so people don't feel deprived. If ...
My parents were antique dealers when I was little, and had a lot of cool furniture. Some of it did get messed up by us kids, and they had to live with that. (My mom became very skilled at repairs)....
For spices, Penzey's is totally reasonably priced. It's better quality than what I'd find at my local supermarket, and priced the same or sometimes cheaper. And for many spices they have smaller co...
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I'd love to use this in my kitchen. I don't like printing stuff out, not only because I don't like wasting paper, but also because when I do the printouts get wet or gross and don't keep too well. ...
You definitely don't need the 2 cups of oil for these to be good. I used 1-2 tbsp of EVOO, crisped each side for about 4 mins. Very good! I'll be making these again.
I've done it with wonton wrappers, canned pumpkin (mixed up with minced and cooked shallots, thyme, salt & pepper) and a brown butter/sage sauce. Making your own raviolis is the most time consuming...
Highly HIGHLY recommend that stuffed pumpkin recipe. I made it a few days ago, and it was absolutely delicious. I used gruyere, 7-grain bread, garlic, thyme and heavey cream. The proportions in the...
Southern Tier's Pumpking has a really really strong pumpkin taste-- just like pumpkin pie. But still not too sweet. I highly recommend if you can find it.
There's a recipe for a great ribollita stew on here that I've made before, and it calls for a parm rind. It's an absolutely divine recipe.
Small batches... Dill pickles, tomatoes, golden beets and peach butter. Can't wait to try them all!
Not digging things made from real feathers... Especially those hideous red lamps. But Using the shapes of feathers on decals, rugs, fabrics, etc is pretty cool.
Delish, delish, delish. Almonds instead of pistachios, half the apricots and extra dried cherries and golden raisins. My oh my! If you're a granola fan, you MUST make this recipe. Yields a LOT, so ...
Coffee-- Gimme Coffee, in Williamsburg Kitchen Supplies & Classes-- The Brooklyn Kitchen, in Williamsburg Place to get Mozzarella-- Tedone Latticini (No Sign) aka The Mozz...
what's the brand of your couch? it looks quite comfy.
Magic Hat - Wacko! It's a light-tasting beer, but the color is pink (enhanced by beets). Really fun to drink, but you gotta pour it into a glass. And, I like having [more than a couple] Miche...
wondering about the reason why cheese gets the creamiest when you add it to hot milk... makes sense-- but is it because the milk adds moisture to the cheese?
cute mirrors (NOT 70s porn hotel mirrors) will help magnify the space. little plants (the union square greenmarket has some super cute TINY cacti for like $2 each), and throw pillows, yes, throw pi...
Don't forget to personalize your space... Whether it's framing art a friend has made or showing off your book collection, personal touches really make a difference in modern spaces-- to make it loo...
Looks nice in a magazine, but not in a real home. everything is so sterile and not comfy/cozy. Plus, that prison toilet makes me want to barf.
I'm a pescatarian, and my boyfriend is vegetarian. When I have friends over for dinner, I usually just serve vegetarian meals, making sure there is plenty of food so people don't feel deprived. If ...
My parents were antique dealers when I was little, and had a lot of cool furniture. Some of it did get messed up by us kids, and they had to live with that. (My mom became very skilled at repairs)....
For spices, Penzey's is totally reasonably priced. It's better quality than what I'd find at my local supermarket, and priced the same or sometimes cheaper. And for many spices they have smaller co...
make your own croutons when you have leftover bread and herbs... save them in a tupperware and use them in your soup. delish!