When i left Sur La Table I took my apron with me - the old hefty green ones they discontinued last year. I can't stand the horrible cheap brown things they have to wear now.
I use it ...
I didn't do a dry run because i'm using recipes that have already proven themselves to me. However, I did spend a few hours on Saturday finishing the menu, digging out recipes, compiling a compreh...
braising the dark meat in white wine
roasting the light meat with an herbed garlic butter compound under the skin.
gravy out of the braising liquid and pan drippings ...
Since I don't care about the presentation of the whole bird, I braise the dark meat in white wine, and roast the breast separately (with a garlic compound butter under the skin). The braising liqu...
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When i left Sur La Table I took my apron with me - the old hefty green ones they discontinued last year. I can't stand the horrible cheap brown things they have to wear now. I use it ...
I didn't do a dry run because i'm using recipes that have already proven themselves to me. However, I did spend a few hours on Saturday finishing the menu, digging out recipes, compiling a compreh...
braising the dark meat in white wine roasting the light meat with an herbed garlic butter compound under the skin. gravy out of the braising liquid and pan drippings ...
Since I don't care about the presentation of the whole bird, I braise the dark meat in white wine, and roast the breast separately (with a garlic compound butter under the skin). The braising liqu...