I have wallpaper in the kitchen (apartment complex's idea, not mine). At least it's a fairly neutral, unobtrusive color, but I can't wait to move into my next apartment, where they actually let yo...
I first used raw shallots in a warm chickpea salad from Orangette (by way of a few other folks) and it's just wonderful - as you said, mild but still nice and oniony.
After reading this article this morning I thought I'd like to order some - lo and behold, when I went to get lunch from the local fancy food market there were bottles of Savannah Bee Company Tupelo...
I love toast and will eat it any time. Our local co-op has a great bakery and they make wonderful loaf breads - sunflower seed, oatmeal, and my favorite, a yeasted cornmeal. This bread is perfect...
I just got this book and already have dozens of recipes I want to try! (It also spurred another big Rancho Gordo purchase...) Thanks for highlighting it; they are such a great company.
To thinkingwoman - I had the same problem when I received a friendship bread starter. I just left the pudding out altogether and it turned out fine; I think I even subbed in some whole wheat flour...
I used to eat them quite often, but I've been cooking with more whole foods lately and so try to avoid fake meat. That being said, I do get cravings for veggie corn dogs and Tofurky! I think they...
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keltrue, that gratin recipe looks AMAZING. Thanks for the link!
clampers - I'm glad I'm not the only one!
I have wallpaper in the kitchen (apartment complex's idea, not mine). At least it's a fairly neutral, unobtrusive color, but I can't wait to move into my next apartment, where they actually let yo...
Beautiful pictures - thanks for sharing!
I love the walnut-plum - it's the best yogurt I've ever had. I get it at Whole Foods and our local co-op.
http://www.etsy.com/view_listing.php?listing_id=31089828. This is a beautiful mug by one of my favorite sellers....
The November issue of Fine Cooking has an article about persimmons with a few recipes: http://www.finecooking.com/item/11495/persimmons.
This looks fantastic - I want to take a spoon to the olive salad!
I first used raw shallots in a warm chickpea salad from Orangette (by way of a few other folks) and it's just wonderful - as you said, mild but still nice and oniony.
I have a pretty charmless apartment kitchen and a window is something I just covet. Next place, maybe!
After reading this article this morning I thought I'd like to order some - lo and behold, when I went to get lunch from the local fancy food market there were bottles of Savannah Bee Company Tupelo...
I was thinking about OCD, too, but with admiration. :) I love good organization.
All of these ideas are great! (And your pictures are beautiful.)
These are lovely - the teapot especially. It's the mishmash of handmade items I love; that's what makes kitchens so inviting.
This kitchen is just about perfect. I love how clean and simple it is, without looking sparse or severe. And the lunch menu looks delicious!
I love toast and will eat it any time. Our local co-op has a great bakery and they make wonderful loaf breads - sunflower seed, oatmeal, and my favorite, a yeasted cornmeal. This bread is perfect...
I just got this book and already have dozens of recipes I want to try! (It also spurred another big Rancho Gordo purchase...) Thanks for highlighting it; they are such a great company.
To thinkingwoman - I had the same problem when I received a friendship bread starter. I just left the pudding out altogether and it turned out fine; I think I even subbed in some whole wheat flour...
I used to eat them quite often, but I've been cooking with more whole foods lately and so try to avoid fake meat. That being said, I do get cravings for veggie corn dogs and Tofurky! I think they...
Smoked paprika also adds a really nice flavor to greens if you don't want to use meat.