After reading this article this morning I thought I'd like to order some - lo and behold, when I went to get lunch from the local fancy food market there were bottles of Savannah Bee Company Tupelo...
I love toast and will eat it any time. Our local co-op has a great bakery and they make wonderful loaf breads - sunflower seed, oatmeal, and my favorite, a yeasted cornmeal. This bread is perfect...
I just got this book and already have dozens of recipes I want to try! (It also spurred another big Rancho Gordo purchase...) Thanks for highlighting it; they are such a great company.
To thinkingwoman - I had the same problem when I received a friendship bread starter. I just left the pudding out altogether and it turned out fine; I think I even subbed in some whole wheat flour...
I used to eat them quite often, but I've been cooking with more whole foods lately and so try to avoid fake meat. That being said, I do get cravings for veggie corn dogs and Tofurky! I think they...
It's hard to pick just one, but I think my favorite food blog is 101 Cookbooks. I can't count how many of Heidi Swanson's recipes I've made, and every single one has been fantastic. She has a rea...
I actually have wallpaper behind the stove in my apartment but I haven't had any problems in the seven years I've lived here. Like some other posters, though, the stove/oven dials cover up quite a...
I echo the need to keep my binder(s) - I have two and find myself cooking from them more and more frequently. Besides that, I think I'd have to have:
-Vegetarian Cooking for Everyone
My mom uses a combination of cornbread and ciabatta for her stuffing; the rest is pretty basic - onions, celery, and stock, plus sage and rosemary (I think). It's wonderful and I really need to le...
Kale and/or broccoli, garlic, onions, canned chickpeas (I go through a LOT of those), and yogurt end up on my list almost every week. Also tomatoes of some sort - we're still getting some fresh lo...
We always do a variety of sides (we have several vegetarians in the family), plus a turkey breast for the meat-eaters, and it works out great! Everyone likes to cook, so each person will be respon...
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I have a pretty charmless apartment kitchen and a window is something I just covet. Next place, maybe!
After reading this article this morning I thought I'd like to order some - lo and behold, when I went to get lunch from the local fancy food market there were bottles of Savannah Bee Company Tupelo...
I was thinking about OCD, too, but with admiration. :) I love good organization.
All of these ideas are great! (And your pictures are beautiful.)
These are lovely - the teapot especially. It's the mishmash of handmade items I love; that's what makes kitchens so inviting.
This kitchen is just about perfect. I love how clean and simple it is, without looking sparse or severe. And the lunch menu looks delicious!
I love toast and will eat it any time. Our local co-op has a great bakery and they make wonderful loaf breads - sunflower seed, oatmeal, and my favorite, a yeasted cornmeal. This bread is perfect...
I just got this book and already have dozens of recipes I want to try! (It also spurred another big Rancho Gordo purchase...) Thanks for highlighting it; they are such a great company.
To thinkingwoman - I had the same problem when I received a friendship bread starter. I just left the pudding out altogether and it turned out fine; I think I even subbed in some whole wheat flour...
I used to eat them quite often, but I've been cooking with more whole foods lately and so try to avoid fake meat. That being said, I do get cravings for veggie corn dogs and Tofurky! I think they...
Smoked paprika also adds a really nice flavor to greens if you don't want to use meat.
It's hard to pick just one, but I think my favorite food blog is 101 Cookbooks. I can't count how many of Heidi Swanson's recipes I've made, and every single one has been fantastic. She has a rea...
I actually have wallpaper behind the stove in my apartment but I haven't had any problems in the seven years I've lived here. Like some other posters, though, the stove/oven dials cover up quite a...
I echo the need to keep my binder(s) - I have two and find myself cooking from them more and more frequently. Besides that, I think I'd have to have: -Vegetarian Cooking for Everyone
I'm from the South, too, and I always call it stuffing, even though we never cooked it inside the turkey. Not sure why!
I did a veggie/tofu stir fry last night, but I have to admit I'm planning on frozen pizza tonight while I make cranberry relish.
My mom uses a combination of cornbread and ciabatta for her stuffing; the rest is pretty basic - onions, celery, and stock, plus sage and rosemary (I think). It's wonderful and I really need to le...
Kale and/or broccoli, garlic, onions, canned chickpeas (I go through a LOT of those), and yogurt end up on my list almost every week. Also tomatoes of some sort - we're still getting some fresh lo...
We always do a variety of sides (we have several vegetarians in the family), plus a turkey breast for the meat-eaters, and it works out great! Everyone likes to cook, so each person will be respon...
This looks delicious!!