Take out the beans and add a stick blender, and this is very very close to Cook's Illustrated 's recent recipe for "Creamless Creamy Tomato Soup," which I made again last night.

Emily: I had the same problem. I baked a 2.1-pound spaghetti squash for about 70 minutes at 375°. This was my first squash baking, so I didn't know how tender the hard shell neede...

I got this from amazon a few years back because it was sooo cheap, I had other Calphalon anodized aluminum cookware and liked it, and I didn't have a traditional 12-inch skillet at the time (only n...

The recipe instruction say "use the feed tube to stream in the olive oil and water," but water is not an ingredient in the recipe.