Peaches - by far. Tossed with some sugar. Wow, you can't beat it.

Hmm. Enamal cast iron that looks like cheap aluminum. Sonoma can package anything and people will snatch it up.

I love my $3 waiter's friend. Simple, compact, and no need to keep up with a foil cutter. Also, there's something refreshingly manual about using one.

I never use soap, and my wife would kill me if I tried. I just use a plastic scraper and VERY hot water. Anyway, as long as it is clean who cares if there are stains. IMO, stains adds ...

I live in Dallas, and there are a few Mexican, Tex-Mex, and Salvadorian places in the area that serve yuca. I love it. It ranks right up there with

By far, my favorite jar is the 5 liter Fido from Bormioli Rocco . My ...

It was definitely more of a steamed, moist texture. It could be a convenient option for fresh cooking at work. One thing that was kind of silly was the tagine shaped steamer. It didn't...

I stopped by the booth in Chicago, and I wasn't that impressed. Sure it cooked the food quickly and it was relatively tasty, but it was still microwaved chicken and green beans...

The Wusthof two stage is a good sharpener and honer. The ceramic stage is good for everyday use. It comes in both a traditional and Asian model.

I hear that Jamie Oliver will be launching a new of line kitchen tools at the show. Be sure to check that out.

I assume you are asking about honing rather than sharpening. HOning should be done on a regular basis to maintain the edge of your knife, sharpening should only be done once or twice a year (or if ...