I love posts like this! I would love them even more if they could be posted like a house tour gallery, with the info right over the pic (like sassydo said). Pretty please?

This sounds yummy! I bet it would be good with coconut milk.

Kim O'Donnel, food columnist and blogger in the Washington Post, has an interesting post on HFCS today:

These look great! One question, though. Where's the ginger in the recipe? "Kenny says he overloads on ginger and cilantro," but I don't see ginger in the recipe... Am I just missing it?

I like this Rapunzel bouillon better. It's organic and vegan, and you can get it with or without salt.

Holly! We have a big holly bush out front, and every year we cut many sprigs and line our mantel with them. It's so pretty!

I haven't used non-stick for years (except for cast iron). Non-stick coating is poisonous. I have mid-priced, Cuisinart stainless, heavy bottom pans. I make eggs and fritattas in them all the ti...

I love BioKleen liquid!

Oooo, this sounds good! Do you think it would work as a 9x13 sheet cake, if I adjust baking time?

should the first ingredient be 1 1/2 POUNDS thin skinned boiling potatoes? just checkin' :-)

Chard and Feta Pie! Saute 1 large bunch chard (washed and chopped) with a diced onion, some minced garlic, and some herbs (I usually use thyme and oregano, basil is good, too). Saute ...

I have a 10 year old, a 13 year old, a dog and a husband. Need I say more? :-)

blueberry or cherry!

wow! i'd make salsa, pesto, chop fruit and nuts!

umm, arE not gluten free

oats ar not gluten free!

Fried apples: slice an apple, saute in butter with cinnamon, toss in a handful of raisins or dried cranberries if you like, add a bit of sweetener when apples are almost soft (honey, maple syrup, ...

I just don't get this product. Even though the can IS recyclable, it still takes energy to manufacture the can and to recycle the can. At our house, we just make a big batch of pancakes on the we...