When my son was a baby, he slept schunched up like a frog on top of a large frog stuffed animal. When he was about 18 months old he discovered a stuffed puppy (aka Pup the Dog) without whom he wou...
I just tried spaghetti squash for the first time this week, and I'm so glad. Tossed with olive oil, nicoise olives, artichokes, capers, and goat cheese, it was fan-flippin-tastic. And in spite of t...
I roast frozen broccoli often. You have to choose a brand that packages the broccoli in larger pieces, as broccoli roasts in the oven much faster than cauliflower. It's not as good as fresh, but it...
sarahope's recipe is very similar to mine. I add a bit of soy sauce, and I don't measure, but the ratios look dead-on to replicate the mustard sauce popularized by the Bessinger brothers in SC.
My mom and I recently threw a bridal luncheon for my sister. Scarred from years of miserable wedding and baby showers (with and without games), we wanted to do something different, so we held a see...
In Brazil they saute thin shreds of collards and toss them with lemon or vinegar. They are divine this way, though more prep-intensive than the braised way.
Of course, as a daughter of...
For the first time ever, I managed to clog my disposal yesterday (I grew up w/ a disposal in the South, so this was a kluge 30 years in the making). What I did was totally boneheaded: I forced nea...
Thanks for these helpful ideas. I have considered drawers for the cupboard I currently use. Container Store sells a very wide pull-out drawer that could be nice. Still, I have got a LOT of bulky st...
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When my son was a baby, he slept schunched up like a frog on top of a large frog stuffed animal. When he was about 18 months old he discovered a stuffed puppy (aka Pup the Dog) without whom he wou...
I just tried spaghetti squash for the first time this week, and I'm so glad. Tossed with olive oil, nicoise olives, artichokes, capers, and goat cheese, it was fan-flippin-tastic. And in spite of t...
This looks totally, supremely, fantastically awesome.
Oh, my, I love this. Wish there were one for the Southeast!
I roast frozen broccoli often. You have to choose a brand that packages the broccoli in larger pieces, as broccoli roasts in the oven much faster than cauliflower. It's not as good as fresh, but it...
Thanks for the shout-out! And thanks to all of you for your kind comments...you all made my day!
sarahope's recipe is very similar to mine. I add a bit of soy sauce, and I don't measure, but the ratios look dead-on to replicate the mustard sauce popularized by the Bessinger brothers in SC.
My mom and I recently threw a bridal luncheon for my sister. Scarred from years of miserable wedding and baby showers (with and without games), we wanted to do something different, so we held a see...
In Brazil they saute thin shreds of collards and toss them with lemon or vinegar. They are divine this way, though more prep-intensive than the braised way. Of course, as a daughter of...
For the first time ever, I managed to clog my disposal yesterday (I grew up w/ a disposal in the South, so this was a kluge 30 years in the making). What I did was totally boneheaded: I forced nea...
Thanks for these helpful ideas. I have considered drawers for the cupboard I currently use. Container Store sells a very wide pull-out drawer that could be nice. Still, I have got a LOT of bulky st...