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Screen Name
Mark Witt
Member Since
April 8, 2009
Latest Comments...
I have a baking stone in each of my ovens and leave it there all the time. It has a beneficial effect on temperature stability too, so even if I'm not baking a pizza or loaf of bread I move it to ...
Latest Comments...
I have a baking stone in each of my ovens and leave it there all the time. It has a beneficial effect on temperature stability too, so even if I'm not baking a pizza or loaf of bread I move it to ...