@onebravegirl - I usually make the "no-knead" loaves from Artisan Bread in Five Minutes a Day; their recipe doesn't require that you bake it in anything special. I usually make mine on one of thos...
I love the Glasslock! The lids really do keep liquids in there - I can take soup to work and basically just toss it in my bag, with no leakage. As the other commenter noted, the lids aren't micro...
Yeah, I agree with anb - I don't see how the egg yolks get cooked. Though I'm not afraid of uncooked eggs (we know *exactly* where our eggs come from), it still seems a little odd in this type of ...
Hmmm... it's *really* not my style, and I can't imagine cooking without at least a little counter space next to the stove.
The mirror, though? I love that. Especially that it's an a...
I think a mix of chicken pieces works best - I try to have at least some raw meat on the bone and some roasted meaty bones. I also usually end up with a mix of light and dark meat.
An...
I have a bagel blooper, too. We used to make bagels fairly often. One time, my husband and I were making them together. We'd done it enough that the recipe was easy and we had a great time. Eve...
I feel bad for saying this, but why buy the book when all their recipes are available (for free) on their website? Not only that, but on the site, you can search by ingredient and read reviews. A...
Their "Morning Thunder" was my introduction to caffeine as a young teenager; we always had Sleepytime (with lots of honey) whenever we were sick.
These days, I love "Candy Cane Lane," ...
We have very simple (but not chunky) all-white everyday dishes, and that's what I use for "nice" meals, too. I love being able to just load up the dishwasher and be done with it after entertaining...
Ditto, cmcinnyc - hot cereals are yummy! And couscous with a little milk, honey, and cinnamon is delicious and fast. I also love oat bran with honey. It cooks up fast (3-4 minutes) and has a lov...
I have the Bodum one, and (like Kay) I've found that bits of tea get stuck in the diffuser. It doesn't have holes, but rather long, thin slits, which I think is part of the problem.
...
When we bought our house, we had a vintage oven. We ended up replacing it. The oven was tiny (though there were two of them, neither was large enough for a cookie sheet) and it was much less well...
Someone at my knitting group was just warning me about maggots in peanut butter cups - apparently this happened to one of her friends in college. Seems like that's a better thing to check the kids...
Latest Comments...
@onebravegirl - I usually make the "no-knead" loaves from Artisan Bread in Five Minutes a Day; their recipe doesn't require that you bake it in anything special. I usually make mine on one of thos...
Thanks, timkaru! That's really good to know. I wish someone made these for the mason jar sized lids!
It sort of looks like an incomplete cookie press... but honestly, I have no idea. I look forward to learning what it actually is!
I love the Glasslock! The lids really do keep liquids in there - I can take soup to work and basically just toss it in my bag, with no leakage. As the other commenter noted, the lids aren't micro...
Yeah, I agree with anb - I don't see how the egg yolks get cooked. Though I'm not afraid of uncooked eggs (we know *exactly* where our eggs come from), it still seems a little odd in this type of ...
Hmmm... it's *really* not my style, and I can't imagine cooking without at least a little counter space next to the stove. The mirror, though? I love that. Especially that it's an a...
The cubes are also good for quickly cooling down a new batch of stock prior to freezing it.
I make tuna noodle with this recipe as the base: http://find.myrecipes.com/recipes/recipefinder.dy...
I think a mix of chicken pieces works best - I try to have at least some raw meat on the bone and some roasted meaty bones. I also usually end up with a mix of light and dark meat. An...
I like these: http://www.cooking.com/products/shprodde.asp?SKU=768490 (I got mine at Kohl's). They're pretty enough to use as...
I have a bagel blooper, too. We used to make bagels fairly often. One time, my husband and I were making them together. We'd done it enough that the recipe was easy and we had a great time. Eve...
I feel bad for saying this, but why buy the book when all their recipes are available (for free) on their website? Not only that, but on the site, you can search by ingredient and read reviews. A...
msbetsy, that is a super idea. I hope you don't mind if I steal it!
Where did you get the little flag sticks you used? They are perfect for this project!
Their "Morning Thunder" was my introduction to caffeine as a young teenager; we always had Sleepytime (with lots of honey) whenever we were sick. These days, I love "Candy Cane Lane," ...
We have very simple (but not chunky) all-white everyday dishes, and that's what I use for "nice" meals, too. I love being able to just load up the dishwasher and be done with it after entertaining...
Ditto, cmcinnyc - hot cereals are yummy! And couscous with a little milk, honey, and cinnamon is delicious and fast. I also love oat bran with honey. It cooks up fast (3-4 minutes) and has a lov...
I have the Bodum one, and (like Kay) I've found that bits of tea get stuck in the diffuser. It doesn't have holes, but rather long, thin slits, which I think is part of the problem. ...
When we bought our house, we had a vintage oven. We ended up replacing it. The oven was tiny (though there were two of them, neither was large enough for a cookie sheet) and it was much less well...
Someone at my knitting group was just warning me about maggots in peanut butter cups - apparently this happened to one of her friends in college. Seems like that's a better thing to check the kids...