All these suggestions are great. I will add: 1. On pizza with pepperoncinis. The hot/vinegary/salty flavor is so good. 2. On tacos or your favorite mexican food as a substitute for ques...

the food!

David Lebovitz has posted James Beard's Persimmon Bread. It's awesome: http://www.davidlebovitz.com/archive...

Cookies, especially cut outs.

Ummm...harmless aliens. I would probably play them some Bowie.

Chocolate counts, right? If not, then pork, especially pulled.

I would love this!

Favorite Movie Soundtrack: The Breakfast Club

A paring knife...because i don't have one yet :(

Red!

because this book looks awesome.

Food and plants.

It's a tought call, but Streamline. Or Riverbed.

I just bought my first mac a week ago, so I have no tips, but am having a total blast figuring everything out.

pulled pork!

Thanks for the suggestions, guys--I wasn't thinking much about texture, previously. I love the idea of red and purple!

Apples and plums for cakes and pies.

curtains, sheets, you name it, until the novelty wears off.

Vinegar, definitely. And Dr. Brommer's.

Plain old vanilla bean. Yum.