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Screen Name
maril
Member Since
August 30, 2007
Latest Comments...
I usually just eat them raw since they are such a rare treat for me. But if I was to win a couple boxes I think that there would be some mango salsa for fish tacos and some sort of mango mixed drin...
Oooohhhhh feta, how I love you. So versatile and so flavorful. I can't remember exactly what kind I get but I think it is Greek. My mom buys it in 1lb chunks and splits it with me. I love how it co...
I got one for Christmas and I am still getting used to using it. I tend to forget to use it and put my spoon on the stove top even when I have the clip in the side of the pot. Then there is the str...
I can't remember the full name but I have a tasty recipe from Cooking Light magazine called something like Chipotle Chili. It has a great smoky spice to it. Yum!
When we bought our house it had an old fridge that was making odd knocking sounds and was running quite often. We decided to replace it with a much smaller EnergyStar fridge. The obvious advantage ...
I absolutely love the idea of crafting but to be honest I am still learning to love crafting itself. I have some basic, but rust knowledge of sewing and knitting but I definitely need some i...
Oooohhh something to help reduce the flour explosion that happens when I try to get the last bit of the dry ingredients out of the bowl into the running KitchenAid. Lovely idea. I wonder if they ar...
I've got some apples from our tree in the fridge and I keep meaning to use them to make an apple blackberry crisp with blackberries picked in the neighborhood. I need to hurry up before the blackbe...
They are on sale at Anthropologie right now.
The link is too long to fit here but you can find them if you go to the living section then click on sale and then click on outdoor.
Latest Comments...
I usually just eat them raw since they are such a rare treat for me. But if I was to win a couple boxes I think that there would be some mango salsa for fish tacos and some sort of mango mixed drin...
Oooohhhhh feta, how I love you. So versatile and so flavorful. I can't remember exactly what kind I get but I think it is Greek. My mom buys it in 1lb chunks and splits it with me. I love how it co...
I've been looking for some yellow accents for the bedroom. This would be wonderful.
I got one for Christmas and I am still getting used to using it. I tend to forget to use it and put my spoon on the stove top even when I have the clip in the side of the pot. Then there is the str...
I can't remember the full name but I have a tasty recipe from Cooking Light magazine called something like Chipotle Chili. It has a great smoky spice to it. Yum!
When we bought our house it had an old fridge that was making odd knocking sounds and was running quite often. We decided to replace it with a much smaller EnergyStar fridge. The obvious advantage ...
I absolutely love the idea of crafting but to be honest I am still learning to love crafting itself. I have some basic, but rust knowledge of sewing and knitting but I definitely need some i...
Oooohhh something to help reduce the flour explosion that happens when I try to get the last bit of the dry ingredients out of the bowl into the running KitchenAid. Lovely idea. I wonder if they ar...
I've got some apples from our tree in the fridge and I keep meaning to use them to make an apple blackberry crisp with blackberries picked in the neighborhood. I need to hurry up before the blackbe...
They are on sale at Anthropologie right now. The link is too long to fit here but you can find them if you go to the living section then click on sale and then click on outdoor.