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Screen Name
mangabanga
Member Since
January 12, 2008
Latest Comments...
Salmon sashimi with a tiny squirt of lemon juice and a sprinkle of freshly-grated pink salt. I also use mine over jicama or any other pale food, the color on that is so rich...it will definitely p...
Although I live in Los Angeles, feeding avocados to a big group of people can get pricey pretty quickly. I add some finely chopped Granny Smith green apples to my guac to stretch it out and to add...
I live on Beachwood Drive in Hollywood, right below the famous sign. Our fantastic illegal dog park, the Beachwood market with their huge wine section and great butcher, wonderful sidewalks with ...
It's embarassing, but my clam dip is loved the world over. I adapted it from my mom, hers is more mid-west influenced, mine is turning more Mediterranean. It's canned clams with a third of the ju...
When I was growing up, my dad had a Bee's Spun Honey tub in the fridge filled with abalone guts to use as bait for fishing. Proper labeling is so important, people.
After juicing them for my mock-hollandaise (lemon juice and mayo) that I dip the leaves in, I slice up nude lemons and add them to my pot of boiling water when I'm making artichokes. See? Tripl...
I love my silicone tongs. They always end up resting on the side of my dinner plate because I sit down to eat still protectively clutching them in my hand.
I live in Los Angeles and I gave up shampoo 6 years ago. My naturally curly hair has regained it's natural moisture and shine (and no, it's not greasy looking at all) and I get compliments every d...
I'm using pomegranate molasses in everything, also mixing feta cheese into roasted potatoes and onions. I got a tub of pre-shredded asiago cheese that I'm sprinkling (Total lie: I'm dumping it) on...
Latest Comments...
Salmon sashimi with a tiny squirt of lemon juice and a sprinkle of freshly-grated pink salt. I also use mine over jicama or any other pale food, the color on that is so rich...it will definitely p...
That chair looks like something out of a Best Western in Arizona. Ugh.
I used my old one as a colorful planter. Looked great until someone stole it off my porch.
I look directly at the Capitol Records building in Hollywood, palm trees, and downtown LA glitters at night.
Bachelor? That's just shocking.
I use my lavender sea salt to sprinkle on fresh papaya with lime juice.
Although I live in Los Angeles, feeding avocados to a big group of people can get pricey pretty quickly. I add some finely chopped Granny Smith green apples to my guac to stretch it out and to add...
I live on Beachwood Drive in Hollywood, right below the famous sign. Our fantastic illegal dog park, the Beachwood market with their huge wine section and great butcher, wonderful sidewalks with ...
It's embarassing, but my clam dip is loved the world over. I adapted it from my mom, hers is more mid-west influenced, mine is turning more Mediterranean. It's canned clams with a third of the ju...
You're killing your wine with all that light.
When I was growing up, my dad had a Bee's Spun Honey tub in the fridge filled with abalone guts to use as bait for fishing. Proper labeling is so important, people.
After juicing them for my mock-hollandaise (lemon juice and mayo) that I dip the leaves in, I slice up nude lemons and add them to my pot of boiling water when I'm making artichokes. See? Tripl...
Dying. Dying for this. Exactly what I'm trying to do with my place yet somehow my place looked like a preschool for the visually impaired.
I've had it cut up in a caldo de pollo (chicken soup) with other big BIG chunks of veggies.
I've lost my mind. I just ordered them on Amazon, then remembered that I don't have a toaster.
Thank you so much for all the wonderful suggestions. I'm making a go of it tomorrow. ~Marina
I love my silicone tongs. They always end up resting on the side of my dinner plate because I sit down to eat still protectively clutching them in my hand.
NO WAY!!!! I have the exact same Michael Sowa prints above my bed. Hate you!
I live in Los Angeles and I gave up shampoo 6 years ago. My naturally curly hair has regained it's natural moisture and shine (and no, it's not greasy looking at all) and I get compliments every d...
I'm using pomegranate molasses in everything, also mixing feta cheese into roasted potatoes and onions. I got a tub of pre-shredded asiago cheese that I'm sprinkling (Total lie: I'm dumping it) on...