After eating out all this weekend while visiting relatives, all I want to think about cooking and eating is rice and beans, nice simple lentil dishes, and salad.
Pulled pork, lentil soup, my now-veg-by-necessity friend's absolutely dynamite tempeh chili...but right now, all I need is an onion, some chiles, and a pound of Rancho Gordo heirloom beans. (Borlot...
Perfect for green chile posole, creamy soups, and margaritas to go with same. All the stuff I haven't been able to make since my last blender got smashed in a move a few weeks ago.
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Whole cardamom from the Indian grocery around the corner!
After eating out all this weekend while visiting relatives, all I want to think about cooking and eating is rice and beans, nice simple lentil dishes, and salad.
Tortilla de patatas, of course. Oh, and anything involving cured meat, especially chorizo.
Pulled pork, lentil soup, my now-veg-by-necessity friend's absolutely dynamite tempeh chili...but right now, all I need is an onion, some chiles, and a pound of Rancho Gordo heirloom beans. (Borlot...
Gingerbread and eggnog. Soy nog just isn't cutting it right now.
Perfect for green chile posole, creamy soups, and margaritas to go with same. All the stuff I haven't been able to make since my last blender got smashed in a move a few weeks ago.